Enzymatic hydrolysis of wheat proteins part I. Enzymatic kinetics and study of limited hydrolysis in a batch stirred reactor

Chemical Engineering Journal

Volumn 65, Issue 3, 1997, Pages 187-194

  Nouri, L ^a   Legrand, J ^a   Popineau, Y ^b   Belleville, P ^a  

^a UNIVERSITÉ DE NANTES   (France)

^b CEMAGREF   (France)

Author keywords

Batch stirred reactor; Enzymatic hydrolysis; Kinetics; Wheat proteins

Indexed keywords

AMINO ACIDS; BIOREACTORS; ELECTROPHORESIS; ENZYME KINETICS; GRAIN (AGRICULTURAL PRODUCT); HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROTEINS;

BATCH STIRRED REACTOR; GLIADIN; PEPSIN; SODIUM DODECYL SULFATE; WHEAT PROTEIN;

HYDROLYSIS;

EID: 0031209984     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1385-8947(97)00002-8     Document Type: Article

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