Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports

Enzyme and Microbial Technology

Volumn 28, Issue 7-8, 2001, Pages 642-652

  Lamas, Estela M ^a   Barros, Rui M ^a   Balcão, Victor M ^a,b   Malcata, F Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b UNIVERSIDADE FERNANDO PESSOA   (Portugal)

Author keywords

Agarose; Attachment; Cardosin; Dairy foods; Enzyme; Hydrolase; Structural stabilization

Indexed keywords

CELL IMMOBILIZATION; CELLULOSE DERIVATIVES; ENZYMES; HYDROLYSIS;

CHEESEMAKING INDUSTRIES;

PROTEINS;

AGAROSE; ALPHA LACTALBUMIN; CARDOSINS A; CARDOSINS B; HYDROLASE; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; CARDOON; CHEESE; COVALENT BOND; DAIRY PRODUCT; ENZYME ACTIVITY; PLANT; PROTEIN DEGRADATION; PROTEIN IMMOBILIZATION; PROTEIN STRUCTURE; REPRODUCTION; WHEY;

EID: 0035820994     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(01)00308-8     Document Type: Article

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