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European Food Research and Technology

Volumn 207, Issue 2, 1998, Pages 91-96

White lupin protein isolate as a foaming agent

(3) Raymundo, A a Empis, J a Sousa, I a

a INSTITUTO SUPERIOR DE AGRONOMIA (Portugal)

Author keywords

Foams; Food; Lupin; Protein; RSM

Indexed keywords

EID: 54749120086 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: None Document Type: Article

Times cited : (3)

References (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.