Optimum conditions for enzymatic degradation of some oilseed proteins

Grasas y Aceites

Volumn 53, Issue 3, 2002, Pages 267-272

  Taha, F S ^a   Ibrahim, M A ^a   El Zanaty, E A ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Bromelain; Enzymatic hydrolysis; Oilseeds; Papain

Indexed keywords

CORRELATION METHODS; DEGRADATION; ENZYMES; HYDROLYSIS; OILS AND FATS; PH EFFECTS;

ENZYMATIC HYDROLYSIS;

SEED;

CORRELATION; DEGRADATION; ENZYMES; HYDROLYSIS; OIL; PH; SEEDS;

GLYCINE MAX; SESAMUM INDICUM;

EID: 0036663482     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2002.v53.i3.316     Document Type: Article

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