pH-stat method to evaluate the heat inactivation of subtilisin inhibitor in legumes

Chemical and Biochemical Engineering Quarterly

Volumn 16, Issue 1, 2002, Pages 31-35

  Marquez M C ^a   Fernandez V ^a,b  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b IES of Guijuelo   (Spain)

Author keywords

Alcalase; Chickpea; Hydrolysis; pH stat; Protease inhibitors; Subtilisin

Indexed keywords

EID: 0036501776     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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