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Volumn 1209, Issue 1-2, 2008, Pages 70-75

Development of an automated on-line pre-column derivatization procedure for sensitive determination of histamine in food with high-performance liquid chromatography-fluorescence detection

Author keywords

Automated on line pre column derivatization; Food; Histamine; HPLC FLD

Indexed keywords

AMINES; AUTOMATION; BODY FLUIDS; CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; COLUMNS (STRUCTURAL); FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; INJECTION (OIL WELLS); LIGHT EMISSION; LIQUID CHROMATOGRAPHY; LUMINESCENCE; METHANOL; POLYMORPHISM; SENSITIVITY ANALYSIS; STANDARDS;

EID: 53749087111     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.09.028     Document Type: Article
Times cited : (49)

References (31)
  • 15
    • 53749088187 scopus 로고    scopus 로고
    • Histamine in Seafood: Fluorometric Method, Section 35.1.32, Method 977.13, in: P.A. Cunniff (Ed.), Official Methods of AOAC International, 16th ed., Association of Official Analytical Chemists (AOAC) International, Gaithersburg, MD, 1995, p. 6.
    • Histamine in Seafood: Fluorometric Method, Section 35.1.32, Method 977.13, in: P.A. Cunniff (Ed.), Official Methods of AOAC International, 16th ed., Association of Official Analytical Chemists (AOAC) International, Gaithersburg, MD, 1995, p. 6.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.