-
2
-
-
28544437089
-
Brewers' spent grain: generation, characteristics and potential applications
-
Mussatto SI, Dragone G and Roberto IC. Brewers' spent grain: generation, characteristics and potential applications. Journal of Cereal Science 2006: 43:1-14.
-
(2006)
Journal of Cereal Science
, vol.43
, pp. 1-14
-
-
Mussatto, S.I.1
Dragone, G.2
Roberto, I.C.3
-
3
-
-
28544450710
-
Emissions during the combustion of spent brewers' grains
-
Keller-Reinspach HW. Emissions during the combustion of spent brewers' grains. Brauwelt 1989: 129:2316-2319.
-
(1989)
Brauwelt
, vol.129
, pp. 2316-2319
-
-
Keller-Reinspach, H.W.1
-
4
-
-
84984524546
-
High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats
-
Hassona HZ. High fibre bread containing brewer's spent grains and its effect on lipid metabolism in rats. Die Nahrung 1993: 37:576-582.
-
(1993)
Die Nahrung
, vol.37
, pp. 576-582
-
-
Hassona, H.Z.1
-
5
-
-
0010538111
-
Utilization of brewers' spent grain for the production of snacks with fiber. 1. Physicochemical characteristics
-
Miranda MZ, Grossmann MVE and Nabeshima EH. Utilization of brewers' spent grain for the production of snacks with fiber. 1. Physicochemical characteristics. Brazilian Archives of Biology and Technology 1994a: 37:483-493.
-
(1994)
Brazilian Archives of Biology and Technology
, vol.37
, pp. 483-493
-
-
Miranda, M.Z.1
Grossmann, M.V.E.2
Nabeshima, E.H.3
-
7
-
-
33947176592
-
Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack
-
Ainsworth P, Ìbanoǧlu S, Plunkett A, Ìbanoǧlu E and Stojceska V. Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack. Journal of Food Engineering 2007: 81:702-709.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 702-709
-
-
Ainsworth, P.1
Ìbanoǧlu, S.2
Plunkett, A.3
Ìbanoǧlu, E.4
Stojceska, V.5
-
9
-
-
0033866213
-
Optimization of some parameters of solid state fermentation of wheat bran for protease production by a local strain of Rhizopus oryzae
-
Aikat K and Bhattacharyya BC. Optimization of some parameters of solid state fermentation of wheat bran for protease production by a local strain of Rhizopus oryzae. Acta Biotechnologica 2000: 20:149-159.
-
(2000)
Acta Biotechnologica
, vol.20
, pp. 149-159
-
-
Aikat, K.1
Bhattacharyya, B.C.2
-
10
-
-
0029030777
-
Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice
-
Chou C and Rwan J. Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice. Journal of Fermentation and Bioengineering 1995: 79:509-512.
-
(1995)
Journal of Fermentation and Bioengineering
, vol.79
, pp. 509-512
-
-
Chou, C.1
Rwan, J.2
-
11
-
-
6944222523
-
Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products
-
Sangeetha PT, Ramesh MN and Prapulla SG. Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products. Applied Microbiology and Biotechnology 2004: 65:530-537.
-
(2004)
Applied Microbiology and Biotechnology
, vol.65
, pp. 530-537
-
-
Sangeetha, P.T.1
Ramesh, M.N.2
Prapulla, S.G.3
-
12
-
-
0025666918
-
Agronomic Potential of Brewers' Spent Grains
-
Mbagwu JSC and Ekwealor GC. Agronomic Potential of Brewers' Spent Grains. Biological Wastes 1990: 34:335-347.
-
(1990)
Biological Wastes
, vol.34
, pp. 335-347
-
-
Mbagwu, J.S.C.1
Ekwealor, G.C.2
-
13
-
-
36849072595
-
Fractions of Barley Spent Grain as Media for Growth of Probiotic Bacteria
-
Novik GI, Wawrzynczyk J, Norrlow O and Szwajcer-Dey E. Fractions of Barley Spent Grain as Media for Growth of Probiotic Bacteria. Microbiology 2007: 76:804-808.
-
(2007)
Microbiology
, vol.76
, pp. 804-808
-
-
Novik, G.I.1
Wawrzynczyk, J.2
Norrlow, O.3
Szwajcer-Dey, E.4
-
14
-
-
28544444097
-
Use of an extract of spent grains as an antifoaming agent in fermentors
-
Roberts RT. Use of an extract of spent grains as an antifoaming agent in fermentors. Journal of the Institute of Brewing 1976: 82:96.
-
(1976)
Journal of the Institute of Brewing
, vol.82
, pp. 96
-
-
Roberts, R.T.1
-
17
-
-
6344239295
-
Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor
-
Brányik T, Vicente A, Oliveira R and Teixeira J. Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor. Biotechnology and Bioengineering 2004a: 88:84-93.
-
(2004)
Biotechnology and Bioengineering
, vol.88
, pp. 84-93
-
-
Brányik, T.1
Vicente, A.2
Oliveira, R.3
Teixeira, J.4
-
18
-
-
10044276929
-
Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation
-
Brányik T, Vicente AA, Kuncová G, Podrazký O, Dostálek P and Teixeira JA. Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: a biocatalyst for continuous beer fermentation. Biotechnology Progress 2004b: 20:1733-1740.
-
(2004)
Biotechnology Progress
, vol.20
, pp. 1733-1740
-
-
Brányik, T.1
Vicente, A.A.2
Kuncová, G.3
Podrazký, O.4
Dostálek, P.5
Teixeira, J.A.6
-
19
-
-
0011612292
-
Brewery by-products and effluents
-
Edited by Hardwick WA (editors): New York: Marcel Dekker
-
Huige NJ. Brewery by-products and effluents. In: Handbook of Brewing. Edited by Hardwick WA (editors): New York: Marcel Dekker; 1994 pp. 501-550.
-
(1994)
Handbook of Brewing
, pp. 501-550
-
-
Huige, N.J.1
-
23
-
-
0041106922
-
Preservation of pressed brewers' spent grains with potassium sorbate
-
Kuntzel U and Sonnenberg H. Preservation of pressed brewers' spent grains with potassium sorbate. Monatsschrift fuer Brauwissenschaft 1997: 50:175-181.
-
(1997)
Monatsschrift fuer Brauwissenschaft
, vol.50
, pp. 175-181
-
-
Kuntzel, U.1
Sonnenberg, H.2
-
24
-
-
0037210474
-
Variability of brewer's spent grain within a brewery
-
Santos M, Jiménez JJ, Bartolome B, Gómez-Cordove C and del Nozal MJ. Variability of brewer's spent grain within a brewery. Food Chemistry 2003: 80:17-21.
-
(2003)
Food Chemistry
, vol.80
, pp. 17-21
-
-
Santos, M.1
Jiménez, J.J.2
Bartolome, B.3
Gómez-Cordove, C.4
del Nozal, M.J.5
-
25
-
-
0002913318
-
Barley spent grain and its future
-
Valverde P. Barley spent grain and its future. Cerveza y Malta 1994: 122:7-26.
-
(1994)
Cerveza y Malta
, vol.122
, pp. 7-26
-
-
Valverde, P.1
-
27
-
-
0000569746
-
High-fiber bread containing brewers' spent grain
-
Prentice N and D'Appolonia BL. High-fiber bread containing brewers' spent grain. Cereal Chemistry 1977: 54:1084-1095.
-
(1977)
Cereal Chemistry
, vol.54
, pp. 1084-1095
-
-
Prentice, N.1
D'Appolonia, B.L.2
-
30
-
-
0036657664
-
Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain
-
Bartolome B, Santos M, Jiménez JJ, del Nozal M J and Gómez-Cordovés C. Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain. Journal of Cereal Science 2002: 36:51-58.
-
(2002)
Journal of Cereal Science
, vol.36
, pp. 51-58
-
-
Bartolome, B.1
Santos, M.2
Jiménez, J.J.3
del Nozal, M.J.4
Gómez-Cordovés, C.5
-
33
-
-
0347093618
-
Modelling the superheated steam drying of a fixed bed of brewers' spent grain
-
Tang Z, Cenkowski S and Muir WE. Modelling the superheated steam drying of a fixed bed of brewers' spent grain. Biosystems Engineering 2004: 87: 67-77.
-
(2004)
Biosystems Engineering
, vol.87
, pp. 67-77
-
-
Tang, Z.1
Cenkowski, S.2
Muir, W.E.3
-
36
-
-
1642589302
-
-
Report TR7020-003-96. Waltham, MA: TECOGEN Division, Thermo Power Corporation
-
DiBella FA. Advanced steam atmosphere drying system. Report TR7020-003-96. Waltham, MA: TECOGEN Division, Thermo Power Corporation; 1996.
-
(1996)
Advanced steam atmosphere drying system
-
-
DiBella, F.A.1
-
37
-
-
1642635980
-
Superheated steam drying-book review
-
Erdesz K and Kudra T. Superheated steam drying-book review. Drying Technology 1990: 8:891-893.
-
(1990)
Drying Technology
, vol.8
, pp. 891-893
-
-
Erdesz, K.1
Kudra, T.2
-
38
-
-
1642635979
-
Pressurized drying in a fluid bed with steam
-
Edited by Mujumdar AS. New York: Elsevier Science Publishers
-
Jensen AS. Pressurized drying in a fluid bed with steam. In: Drying 92. Edited by Mujumdar AS. New York: Elsevier Science Publishers; 1992 pp. 1593-1601.
-
(1992)
Drying
, vol.92
, pp. 1593-1601
-
-
Jensen, A.S.1
-
39
-
-
1642604913
-
Flash drying with superheated steam-a mathematical model
-
Edited by Mujumdar AS. New York: Hemispere
-
Meunier J and Munz RJ. Flash drying with superheated steam-a mathematical model. In: Drying 86. Edited by Mujumdar AS. New York: Hemispere; 1986. pp. 580-587.
-
(1986)
Drying
, vol.86
, pp. 580-587
-
-
Meunier, J.1
Munz, R.J.2
-
40
-
-
77950069604
-
Steam drying-history and future
-
Wimmerstedt R. Steam drying-history and future. Drying Technology 1995: 13:1059-1076.
-
(1995)
Drying Technology
, vol.13
, pp. 1059-1076
-
-
Wimmerstedt, R.1
-
41
-
-
0025210191
-
Superheated steam drying-a bibliography
-
Kumar P and Mujumdar AS. Superheated steam drying-a bibliography. Drying Technology 1990: 8:195-205.
-
(1990)
Drying Technology
, vol.8
, pp. 195-205
-
-
Kumar, P.1
Mujumdar, A.S.2
-
42
-
-
1642635977
-
Drying mechanism of sintered spheres of glass beads in superheated steam-thesis summary
-
Shibata H. Drying mechanism of sintered spheres of glass beads in superheated steam-thesis summary. Drying Technology 1991: 9:799-803.
-
(1991)
Drying Technology
, vol.9
, pp. 799-803
-
-
Shibata, H.1
-
43
-
-
0042628764
-
The physiology of malting
-
Edited by Pollock JRA: New York: Academic Press
-
Macleod AM. The physiology of malting. In: Brewing Science, vol. 1. Edited by Pollock JRA: New York: Academic Press; 1979 pp.145-232.
-
(1979)
Brewing Science
, vol.1
, pp. 145-232
-
-
Macleod, A.M.1
-
44
-
-
0035019361
-
Development of a functional germinated barley foodstuff from brewers' spent grain for the treatment of ulcerative colitis
-
Kanauchi O, Mitsuyama K and Araki Y. Development of a functional germinated barley foodstuff from brewers' spent grain for the treatment of ulcerative colitis. Journal of the American Society of Brewing Chemists 2001: 59:59-62.
-
(2001)
Journal of the American Society of Brewing Chemists
, vol.59
, pp. 59-62
-
-
Kanauchi, O.1
Mitsuyama, K.2
Araki, Y.3
-
46
-
-
25844489982
-
Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions
-
Kim K, Tsao R, Yang R and Cui SW. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chemistry 2006: 95:466-473.
-
(2006)
Food Chemistry
, vol.95
, pp. 466-473
-
-
Kim, K.1
Tsao, R.2
Yang, R.3
Cui, S.W.4
-
48
-
-
39749193883
-
A systematic micro-dissection of brewers' spent grain
-
Jay AJ, Parker ML, Faulks R, Husband F, Wilde P, Smith AC, Faulds CB and Waldron KW. A systematic micro-dissection of brewers' spent grain. Journal of Cereal Science 2008: 47:357-364.
-
(2008)
Journal of Cereal Science
, vol.47
, pp. 357-364
-
-
Jay, A.J.1
Parker, M.L.2
Faulks, R.3
Husband, F.4
Wilde, P.5
Smith, A.C.6
Faulds, C.B.7
Waldron, K.W.8
-
49
-
-
28544440244
-
Chromatographic examination of the amino acids of beer and spent grains
-
Mariani E. Chromatographic examination of the amino acids of beer and spent grains. Brasserie et Malterie de Belgique 1953: 3:50-53.
-
(1953)
Brasserie et Malterie de Belgique
, vol.3
, pp. 50-53
-
-
Mariani, E.1
-
50
-
-
77951248660
-
Production, characterization and application of activated carbon from brewer's spent grain lignin
-
Mussatto SI, Fernandes M, Rocha GJM, Órfão JJM, Teixeira JA and Roberto IC. Production, characterization and application of activated carbon from brewer's spent grain lignin. Bioresource Technology 2010: 101:2450-2457.
-
(2010)
Bioresource Technology
, vol.101
, pp. 2450-2457
-
-
Mussatto, S.I.1
Fernandes, M.2
Rocha, G.J.M.3
Órfão, J.J.M.4
Teixeira, J.A.5
Roberto, I.C.6
-
52
-
-
0036883432
-
Design and operation of an integrated membrane reactor for enzymatic cellulose hydrolysis
-
Gan Q, Allen SJ and Taylor G. Design and operation of an integrated membrane reactor for enzymatic cellulose hydrolysis, Biochemical Engineering Journal 2002: 12:223-229.
-
(2002)
Biochemical Engineering Journal
, vol.12
, pp. 223-229
-
-
Gan, Q.1
Allen, S.J.2
Taylor, G.3
-
55
-
-
4243847834
-
Commercial use of lignin-based materials
-
Edited by Glasser. WG, Northey RA, Schultz TP (editors). Washington: American Chemical Society
-
Gargulak, JD and Lebo SE. Commercial use of lignin-based materials. In: Lignin: Historical, Biological, and Materials Perspectives. Volume 742. Edited by Glasser. WG, Northey RA, Schultz TP (editors). Washington: American Chemical Society; 2000 pp. 305-320.
-
(2000)
Lignin: Historical, Biological, and Materials Perspectives
, vol.742
, pp. 305-320
-
-
Gargulak, J.D.1
Lebo, S.E.2
-
56
-
-
0010572089
-
Influence of external additives on the preservation of carthamin red colour: An introductory test for utilizing carthamin as a herbal colorant of processed foods
-
Saito K, Miamoto K-I and Katsukura M. Influence of external additives on the preservation of carthamin red colour: An introductory test for utilizing carthamin as a herbal colorant of processed foods. Zeitschrift für Lebensmitteluntersuchung und -Forschung A 1993: 196:259-260.
-
(1993)
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
, vol.196
, pp. 259-260
-
-
Saito, K.1
Miamoto, K.-I.2
Katsukura, M.3
-
57
-
-
0026735135
-
Solute-solvent interactions and the sweet taste of small carbohydrates. Part 1: Effect of solvent polarity on solution properties
-
Serghat S, Mathlouthi M, Hoopman T and Birch GG. Solute-solvent interactions and the sweet taste of small carbohydrates. Part 1: Effect of solvent polarity on solution properties. Food Chemistry 1992: 45:25-32.
-
(1992)
Food Chemistry
, vol.45
, pp. 25-32
-
-
Serghat, S.1
Mathlouthi, M.2
Hoopman, T.3
Birch, G.G.4
-
60
-
-
35549005384
-
Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates
-
Celus I, Brijs K and Delcour JA. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates. Journal of Agricultural and Food Chemistry 2007: 55:8703-8710.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 8703-8710
-
-
Celus, I.1
Brijs, K.2
Delcour, J.A.3
-
61
-
-
33746914723
-
The effects of malting and mashing on barley protein extractability
-
Celus I, Brijs K and Delcour JA. The effects of malting and mashing on barley protein extractability. Journal of Cereal Science 2006: 44:203-211.
-
(2006)
Journal of Cereal Science
, vol.44
, pp. 203-211
-
-
Celus, I.1
Brijs, K.2
Delcour, J.A.3
-
62
-
-
78650444782
-
Solubility studies on the nitrogenous contents of spent brewer's grain
-
Vassell B, Stephens SJ and Celusta-Howard PR. Solubility studies on the nitrogenous contents of spent brewer's grain. Cereal Chemistry 1949: 26:182-186.
-
(1949)
Cereal Chemistry
, vol.26
, pp. 182-186
-
-
Vassell, B.1
Stephens, S.J.2
Celusta-Howard, P.R.3
-
63
-
-
78650433087
-
Solubilizing effects of pretreatments of spent grains with crude proteolytic enzymes
-
Bhumibhamon O. Solubilizing effects of pretreatments of spent grains with crude proteolytic enzymes. Journal of Agricultural Science 1981: 14:5-15.
-
(1981)
Journal of Agricultural Science
, vol.14
, pp. 5-15
-
-
Bhumibhamon, O.1
-
64
-
-
67649170627
-
Fractionation and Characterization of Brewers' Spent Grain Protein Hydrolysates
-
Celus I, Brijs K and Delcour JA. Fractionation and Characterization of Brewers' Spent Grain Protein Hydrolysates. Journal of Agriculture and Food Chemistry 2009: 57:5563-5570.
-
(2009)
Journal of Agriculture and Food Chemistry
, vol.57
, pp. 5563-5570
-
-
Celus, I.1
Brijs, K.2
Delcour, J.A.3
-
66
-
-
71849118544
-
Recovery of protein from brewer's spent grain by ultrafiltration
-
Tang D, Yin G, He Y, Hu S, Li Bing, Lin Li, Liang H and Borthakur D. Recovery of protein from brewer's spent grain by ultrafiltration. Biochemical Engineering Journal 2009: 48:1-5.
-
(2009)
Biochemical Engineering Journal
, vol.48
, pp. 1-5
-
-
Tang, D.1
Yin, G.2
He, Y.3
Hu, S.4
Bing, L.5
Li, L.6
Liang, H.7
Borthakur, D.8
-
67
-
-
33646780942
-
Membrane separation of solids from corn processing streams
-
Templin TL, Johnston DB, Singh V, Tumbleson ME, Belyea RL and Rausch K.D. Membrane separation of solids from corn processing streams. Bioresource Technology 2006: 97:1536-1545.
-
(2006)
Bioresource Technology
, vol.97
, pp. 1536-1545
-
-
Templin, T.L.1
Johnston, D.B.2
Singh, V.3
Tumbleson, M.E.4
Belyea, R.L.5
Rausch, K.D.6
-
68
-
-
0037121758
-
Tropical fibre sources for pigs-digestibility, digesta retention and estimation of fibre digestibility in vitro
-
Dung NNX, Manh LH and Uden P. Tropical fibre sources for pigs-digestibility, digesta retention and estimation of fibre digestibility in vitro. Animal Feed Science and Technology 2002: 102: 109-124.
-
(2002)
Animal Feed Science and Technology
, vol.102
, pp. 109-124
-
-
Dung, N.N.X.1
Manh, L.H.2
Uden, P.3
-
69
-
-
0142258080
-
Incorporation of brewery waste in supplementary feed and its impact on growth in some carps
-
Kaur VI and Saxena PK. Incorporation of brewery waste in supplementary feed and its impact on growth in some carps. Bioresource Technology 2004: 91:101-104.
-
(2004)
Bioresource Technology
, vol.91
, pp. 101-104
-
-
Kaur, V.I.1
Saxena, P.K.2
-
70
-
-
0642279733
-
Production response of lactating cows fed dried versus wet brewers' grain in diets with similar dry matter content
-
Dhiman TR, Bingham HR and Radloff HD. Production response of lactating cows fed dried versus wet brewers' grain in diets with similar dry matter content. Journal of Dairy Science 2003: 86:2914-2921.
-
(2003)
Journal of Dairy Science
, vol.86
, pp. 2914-2921
-
-
Dhiman, T.R.1
Bingham, H.R.2
Radloff, H.D.3
-
72
-
-
0030948559
-
Protein, and dietary fiber-rich new foodstuff from brewers' spent grain increased excretion of feces and jejunum mucosal protein content in rats
-
Kanauchi O and Agata K. Protein, and dietary fiber-rich new foodstuff from brewers' spent grain increased excretion of feces and jejunum mucosal protein content in rats. Bioscience, Biotechnology and Biochemistry 1997: 61:29-33.
-
(1997)
Bioscience, Biotechnology and Biochemistry
, vol.61
, pp. 29-33
-
-
Kanauchi, O.1
Agata, K.2
-
73
-
-
0028896333
-
Process kinetics and digestion efficiency of anaerobic batch fermentation of brewers' spent grains (BSG)
-
Ezeonu FC and Okaka ANC. Process kinetics and digestion efficiency of anaerobic batch fermentation of brewers' spent grains (BSG). Process Biochemistry 1996: 31:7-12.
-
(1996)
Process Biochemistry
, vol.31
, pp. 7-12
-
-
Ezeonu, F.C.1
Okaka, A.N.C.2
-
74
-
-
28544433233
-
Thermal-catalytic conversion of high moisture spent grains to a gaseous fuel
-
Okamoto H, Kitagawa Y, Minowa T and Ogi T. Thermal-catalytic conversion of high moisture spent grains to a gaseous fuel. MBAA Technical Quarterly 1999: 36:239-241.
-
(1999)
MBAA Technical Quarterly
, vol.36
, pp. 239-241
-
-
Okamoto, H.1
Kitagawa, Y.2
Minowa, T.3
Ogi, T.4
-
75
-
-
15544369792
-
Development of production process of charcoal bricks from spent grain
-
Okamoto H, Sato K, Yagi N, Inoue M, Yamasaki S, Ishida S and Shibata J. Development of production process of charcoal bricks from spent grain. Kagaku Kogaku Ronbunshu 2002: 28:137-142.
-
(2002)
Kagaku Kogaku Ronbunshu
, vol.28
, pp. 137-142
-
-
Okamoto, H.1
Sato, K.2
Yagi, N.3
Inoue, M.4
Yamasaki, S.5
Ishida, S.6
Shibata, J.7
-
76
-
-
0141742714
-
Physical property and burning property of spent grain charcoal
-
Sato K, Yagi N, Okamoto H, Inoue M, Ajiri T and Shibata J. Physical property and burning property of spent grain charcoal. Shigen to Sozai 2001: 117:587-590.
-
(2001)
Shigen to Sozai
, vol.117
, pp. 587-590
-
-
Sato, K.1
Yagi, N.2
Okamoto, H.3
Inoue, M.4
Ajiri, T.5
Shibata, J.6
-
77
-
-
0142183900
-
Development of high value uses of spent grain by fractionation technology
-
Ishiwaki N, Murayama H, Awayama H, Kanauchi O and Sato T. Development of high value uses of spent grain by fractionation technology. MBAA Technical Quarterly 2000: 37:261-265.
-
(2000)
MBAA Technical Quarterly
, vol.37
, pp. 261-265
-
-
Ishiwaki, N.1
Murayama, H.2
Awayama, H.3
Kanauchi, O.4
Sato, T.5
-
78
-
-
0033822992
-
Sorption of cadmium and lead from aqueous solutions by spent grain
-
Low KS, Lee CK and Liew SC. Sorption of cadmium and lead from aqueous solutions by spent grain. Process Biochemistry 2000: 36:59-64.
-
(2000)
Process Biochemistry
, vol.36
, pp. 59-64
-
-
Low, K.S.1
Lee, C.K.2
Liew, S.C.3
-
79
-
-
0035067336
-
Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain
-
Wang D, Sakoda A and Suzuki M. Biological efficiency and nutritional value of Pleurotus ostreatus cultivated on spent beer grain. Bioresource Technology 2001: 78:293-300.
-
(2001)
Bioresource Technology
, vol.78
, pp. 293-300
-
-
Wang, D.1
Sakoda, A.2
Suzuki, M.3
-
80
-
-
28544450956
-
Effects of spent grains or their extract on yeast performance
-
Kado H, Ishii S, Takoi K, Mitani Y and Shinotsuka K. Effects of spent grains or their extract on yeast performance. MBAA Technical Quarterly 1999: 36:187-190.
-
(1999)
MBAA Technical Quarterly
, vol.36
, pp. 187-190
-
-
Kado, H.1
Ishii, S.2
Takoi, K.3
Mitani, Y.4
Shinotsuka, K.5
|