Utilization of brewer's spent grain in the production of Frankfurters

International Journal of Food Science and Technology

Volumn 44, Issue 6, 2009, Pages 1093-1099

  Özvural, Emin Burçin ^a,b   Vural, Halil ^b   Gökbulut, Incilay ^b   Özboy Özbaş, Özen ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Brewer's spent grain; Dietary fibre; Frankfurter quality; Functional food

Indexed keywords

EID: 65449123821     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01921.x     Document Type: Article

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