A systematic micro-dissection of brewers' spent grain

Journal of Cereal Science

Volumn 47, Issue 2, 2008, Pages 357-364

  Jay, Andrew J ^a   Parker, Mary L ^a   Faulks, Richard ^a   Husband, Fiona ^a   Wilde, Peter ^a   Smith, Andrew C ^a   Faulds, Craig B ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Arabinoxylan; Barley; Brewers' spent grain; Carbohydrate; Cereal processing co products; Ferulic acid; Fractionation; Phenolic acids

Indexed keywords

BOS; HORDEUM; PALEA;

EID: 39749193883     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.05.006     Document Type: Article

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