Continuous primary beer fermentation with brewing yeast immobilized on spent grains

Journal of the Institute of Brewing

Volumn 108, Issue 4, 2002, Pages 410-415

  Brányik, Tomáš ^a   Vicente, António ^a   Machado Cruz, José ^b   Teixeira, José ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNICEF   (United States)

Author keywords

Beer; Continuous; Fermentation; Immobilized; Spent grains; Yeast

Indexed keywords

BIOREACTORS; BREWERIES; CELL IMMOBILIZATION; FERMENTATION; YEAST;

BREWING;

BEVERAGES;

EID: 0036950474     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00569.x     Document Type: Article

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