Thin-layer drying of spent grains in superheated steam

Journal of Food Engineering

Volumn 67, Issue 4, 2005, Pages 457-465

  Tang, Zhongwei ^a   Cenkowski, Stefan ^a   Izydorczyk, Marta ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Brewers' grain; Distillers' grain; Drying; Nutrient composition; Superheated steam

Indexed keywords

COMPOSITION; DISTILLATION; HOT AIR HEATING; MOISTURE; STEAM; THIN LAYER CHROMATOGRAPHY; VELOCITY MEASUREMENT;

BREWER'S GRAIN; DISTILLER'S GRAIN; NUTRIENT COMPOSITION; SUPERHEATED STEAM;

DRYING;

EID: 9944220459     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.04.040     Document Type: Article

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