Production response of lactating cows fed dried versus wet brewers' grain in diets with similar dry matter content

Journal of Dairy Science

Volumn 86, Issue 9, 2003, Pages 2914-2921

  Dhiman, T R ^a   Bingham, H R ^a   Radloff, H D ^b  

^a UTAH STATE UNIVERSITY   (United States)

^b A L Gilbert Company   (United States)

Author keywords

Brewers' grain; Cow; Dairy; Milk

Indexed keywords

BOS TAURUS;

AMMONIA; FATTY ACID; LIPID; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BODY FLUID; CATTLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; DIET; EATING; FEMALE; FOOD HANDLING; FREEZE DRYING; LACTATION; METABOLISM; MILK; PH; PHYSIOLOGY; RUMINANT STOMACH;

AMMONIA; ANIMALS; BODY FLUIDS; CATTLE; CEREALS; DIET; EATING; FATTY ACIDS; FATTY ACIDS, VOLATILE; FEMALE; FOOD HANDLING; FREEZE DRYING; HYDROGEN-ION CONCENTRATION; LACTATION; LIPIDS; MILK; RUMEN;

EID: 0642279733     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73888-0     Document Type: Article

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