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Chemical Society Reviews

Volumn 40, Issue 1, 2011, Pages 221-232

Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies

(4) Sforza, Stefano a Corradini, Roberto a Tedeschi, Tullia a Marchelli, Rosangela a

a UNIVERSITY OF PARMA (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650349713 PISSN: 03060012 EISSN: 14604744 Source Type: Journal
DOI: 10.1039/b907695f Document Type: Article

Times cited : (56)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.