Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food

Analytical Biochemistry

Volumn 344, Issue 2, 2005, Pages 174-182

  Peano, C ^a   Lesignoli, F ^a   Gulli, M ^a   Corradini, R ^a   Samson, M C ^a   Marchelli, R ^a   Marmiroli, N ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

GMO traceability; Maize; PCR clamping; PNA; Soybean

Indexed keywords

DNA; PEPTIDES;

GENETICALLY MODIFIED ORGANISMS; GMO TRACEABILITY; MAIZE; PCR CLAMPING; PEPTIDE NUCLEIC ACID; SEMI-QUANTITATIVE EVALUATIONS; SOYBEAN; STERIC HINDRANCES;

POLYMERASE CHAIN REACTION;

DNA; PEPTIDE NUCLEIC ACID; PRIMER DNA;

ARTICLE; DNA EXTRACTION; DNA MODIFICATION; DNA SYNTHESIS INHIBITION; FOOD ANALYSIS; MAIZE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN TARGETING; QUANTITATIVE ANALYSIS; SOYBEAN; STEREOSPECIFICITY; VOLTAGE CLAMP;

GLYCINE MAX; ZEA MAYS;

EID: 23944447862     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2005.04.009     Document Type: Article

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