Influence of environmental temperature on composition of lipids in edible flesh of rainbow trout (Oncorhynchus mykiss)

Journal of the Science of Food and Agriculture

Volumn 83, Issue 14, 2003, Pages 1493-1498

  Calabretti, Antonella ^a   Cateni, Francesca ^a   Procida, Giuseppe ^a   Favretto, Luciana Gabrielli ^a  

^a UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Lipid class unsaturation; Rainbow trout (Oncorhynchus mykiss); Temperature adaptation

Indexed keywords

FISH; LIPID;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0242574312     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1566     Document Type: Article

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