Analysis of the off-flavor risk in carp production in ponds in Dombes and Forez (France)

Aquaculture International

Volumn 15, Issue 3-4, 2007, Pages 287-298

  Vallod, D ^a   Cravedi, J P ^b   Hillenweck, A ^b   Robin, J ^a  

^a AGRAPOLE ^*  (France)

^b CNRS   (France)

Author keywords

Common carp; Cyanobacteria; Geosmin; Off flavor; Sensory evaluation; Water quality

Indexed keywords

AQUACULTURE; CYANOBACTERIUM; CYPRINID; FISHERY PRODUCTION; POND CULTURE; WATER QUALITY;

EURASIA; EUROPE; FRANCE; WESTERN EUROPE;

ANABAENA; CYANOBACTERIA; CYPRINIDAE; CYPRINUS CARPIO;

EID: 34249041509     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-007-9080-7     Document Type: Conference Paper

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