Ethanol stability of casein micelles cross-linked with transglutaminase

International Dairy Journal

Volumn 17, Issue 5, 2007, Pages 436-441

  Huppertz, Thom ^a   de Kruif, Cornelis G ^b,c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Casein micelle size; Ethanol stability; Milk; Transglutaminase

Indexed keywords

COAGULATION; CROSSLINKING; ENZYME KINETICS; ETHANOL; LIGHT SCATTERING; MICELLES; PH EFFECTS; POLYELECTROLYTES;

CASEIN MICELLE SIZE; ETHANOL STABILITY; MILK; TRANSGLUTAMINASE;

CASEIN;

EID: 33845917620     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.05.005     Document Type: Article

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