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Volumn 14, Issue 4, 2000, Pages 315-317
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Characterization of food colloids by phase analysis light scattering
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Author keywords
Electrophoretic mobility; Laser Doppler electrophoresis; Phase analysis light scattering; Whey protein isolate
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Indexed keywords
CHARGED PARTICLES;
CHLORINE COMPOUNDS;
CLASSIFICATION (OF INFORMATION);
CLASSIFIERS;
DOPPLER EFFECT;
LIGHT SCATTERING;
PROTEINS;
SOLS;
CONVENTIONAL LASERS;
ENHANCED SENSITIVITY;
FOOD COLLOIDS;
LASER DOPPLE ELECTROPHORESIS;
LASER DOPPLER;
LOW MOBILITY;
NOVEL TECHNIQUES;
PHASE ANALYSIS LIGHT SCATTERING;
REPRODUCIBILITIES;
WHEY PROTEIN ISOLATE;
ELECTROPHORETIC MOBILITY;
ARTICLE;
COLLOID;
ELECTROPHORETIC MOBILITY;
ISOELECTRIC POINT;
LIGHT SCATTERING;
PH;
PROTEIN ANALYSIS;
PROTEIN ISOLATION;
REPRODUCIBILITY;
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EID: 0033832524
PISSN: 0268005X
EISSN: None
Source Type: Journal
DOI: 10.1016/S0268-005X(00)00006-0 Document Type: Article |
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Times cited : (25)
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References (6)
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