SCOPUS 정보 검색 플랫폼

Colloids and Surfaces B: Biointerfaces

Volumn 21, Issue 1-3, 2001, Pages 245-250

Acid-induced gelation of heat-treated milk studied by diffusing wave spectroscopy

(4) Vasbinder, Astrid J a,c Van Mil, Peter J J M a Bot, Arjen b De Kruif, Kees G a

a NIZO FOOD RESEARCH (Netherlands)

b UNILEVER RESEARCH VLAARDINGEN (Netherlands)

c UTRECHT UNIVERSITY (Netherlands)

Author keywords

Acidification; Casein micelles; DWS; Gel formation; Heat treatment

Indexed keywords

DIFFUSION; GELATION; HEAT TREATMENT; MICELLES; ORGANIC ACIDS; PH EFFECTS; PROTEINS; SPECTROSCOPY;

DIFFUSING WAVE SPECTROSCOPY;

DAIRY PRODUCTS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; MILK PROTEIN;

CONFERENCE PAPER; GEL; HEAT TREATMENT; MICELLE; MILK; PH; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DENATURATION; ULTRAVIOLET SPECTROSCOPY; WHEY;

EID: 0034982665 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7765(01)00177-1 Document Type: Conference Paper

Times cited : (97)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.