Beneficial effect of shallot (Allium ascalonicum L.) extract on cyclosporine nephrotoxicity in rats

Food and Chemical Toxicology

Volumn 46, Issue 5, 2008, Pages 1844-1850

  Wongmekiat, O ^a   Leelarugrayub, N ^b   Thamprasert, K ^a  

^a Faculty of Medicine Chiang Mai University   (Thailand)

^b CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Cyclosporine; Nephrotoxicity; Oxidative stress; Shallot

Indexed keywords

BIOCHEMICAL MARKER; CREATININE; CYCLOSPORIN A; FREE RADICAL; GLUTATHIONE; IMMUNOSUPPRESSIVE AGENT; MALONALDEHYDE; PLANT EXTRACT; SHALLOT EXTRACT; UNCLASSIFIED DRUG; UREA;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VACUOLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DISEASE SEVERITY; HISTOPATHOLOGY; KIDNEY DYSFUNCTION; KIDNEY FUNCTION; KIDNEY INJURY; KIDNEY TUBULE NECROSIS; MALE; MORPHOLOGY; NEPHROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PATHOGENESIS; RAT; SHALLOT; UREA NITROGEN BLOOD LEVEL;

ANIMALS; BODY WEIGHT; CREATININE; CYCLOSPORINE; EATING; GLUTATHIONE; IMMUNOSUPPRESSIVE AGENTS; KIDNEY; KIDNEY DISEASES; KIDNEY FUNCTION TESTS; MALE; MALONDIALDEHYDE; PLANT EXTRACTS; RATS; RATS, WISTAR; SHALLOTS; SODIUM; URODYNAMICS;

ALLIUM ASCALONICUM; RATTUS; RATTUS NORVEGICUS;

EID: 40849087728     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.01.029     Document Type: Article

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