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Wang Y, Jones PJ, Ausman LM, Lichtenstein AH. Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects. Atherosclerosis 173:269-275, 2004.
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(2004)
Atherosclerosis
, vol.173
, pp. 269-275
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Wang, Y.1
Jones, P.J.2
Ausman, L.M.3
Lichtenstein, A.H.4
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