Effects of wild ginseng (Panax ginseng C.A. Meyer) leaves on lipid peroxidation levels and antioxidant enzyme activities in streptozotocin diabetic rats

Journal of Ethnopharmacology

Volumn 98, Issue 3, 2005, Pages 245-250

  Jung, Chang Hwa ^a,b   Seog, Ho Moon ^a   Choi, In Wook ^a   Choi, Hee Don ^a   Cho, Hong Yon ^b  

^a Korea Food Research Institute   (South Korea)

^b Korea University   (South Korea)

Author keywords

Antioxidant activities; Panax ginseng leaves; Streptozotocin induced diabetic rats; Thiobarbituric acid reactive substances (TBARS); Wild ginseng

Indexed keywords

CATALASE; GINSENG EXTRACT; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DETOXIFICATION; DRUG EFFICACY; ENZYME ACTIVITY; GINSENG; GLUCOSE BLOOD LEVEL; GLUCOSE OXIDATION; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PLANT LEAF; RAT; SPLEEN; STREPTOZOCIN DIABETES; SUPPLEMENTATION;

EID: 16244398405     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2004.12.030     Document Type: Article

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