Partial Purification And Characterization Of Polyphenol Oxidase From Araucaria Angustifolia (Bert, O. Ktze) Seeds

Journal of Food Biochemistry

Volumn 34, Issue 6, 2010, Pages 1216-1230

  Daroit, Daniel J ^a   Corrêa, Ana Paula F ^a   Klug, Tâmmila V ^a   Brandelli, Adriano ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULFATE PRECIPITATION; ASCORBIC ACIDS; ETHYLENE DIAMINE TETRA-ACETIC ACID; GEL-FILTRATION CHROMATOGRAPHY; MERCAPTOETHANOL; OPTIMAL ACTIVITY; PARTIAL PURIFICATION; POLYPHENOL OXIDASE; PURIFIED ENZYME; SINGLE BAND; SODIUM DODECYL SULFATE; SODIUM METABISULFITE; ZYMOGRAM ANALYSIS;

AMINO ACIDS; AMMONIUM COMPOUNDS; CALCIUM CHLORIDE; CITRIC ACID; ENZYMES; KETONES; ORGANIC ACIDS; PHENOLS; PURIFICATION; SODIUM; SODIUM SULFATE;

ENZYME ACTIVITY;

ARAUCARIA ANGUSTIFOLIA;

EID: 78650068905     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00360.x     Document Type: Article

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