Partial purification of latent polyphenol oxidase from peach (Prunus persica L. Cv. Catherina). Molecular properties and kinetic characterization of soluble and membrane-bound forms

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10446-10451

  Cabanes, Juana ^a   Escribano, Josefa ^a   Gandía Herrero, Fernando ^a   García Carmona, Francisco ^a   Jiménez Atiénzar, Mercedes ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Kinetic characterization; Latency; Molecular characterization; Peach; pH activation; Polyphenol oxidase; Regulation; SDS; Triton X 114

Indexed keywords

CATECHOL OXIDASE;

ARTICLE; CELL MEMBRANE; CHEMISTRY; ENZYMOLOGY; FRUIT; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRUNUS; SOLUBILITY;

CATECHOL OXIDASE; CELL MEMBRANE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; HYDROGEN-ION CONCENTRATION; ISOELECTRIC FOCUSING; KINETICS; PRUNUS; SOLUBILITY;

PRUNUS; PRUNUS PERSICA;

EID: 38049072148     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072165y     Document Type: Article

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