Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L., Rosaceae)

Food Chemistry

Volumn 77, Issue 1, 2002, Pages 1-7

  Dincer, Barbaros ^a   Colak, Ahmet ^a   Aydin, Nese ^a   Kadioglu, Asim ^a   Güner, Saadettin ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

4 methylcatechol; Medlar; Mespilus germanica; Polyphenol oxidase; Rosaceae

Indexed keywords

4 METHYLCATECHOL; BISULFITE; CATECHOL; CATECHOL OXIDASE; CYSTEINE; DIHYDROCAFFEIC ACID; EPICATECHIN; LEVODOPA; PROPIONIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME INHIBITION; ENZYME SPECIFICITY; ENZYME STABILITY; FRUIT; NONHUMAN; PH; TEMPERATURE DEPENDENCE; THERMOSTABILITY;

MESPILUS GERMANICA; ROSACEAE;

EID: 0036126075     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00359-4     Document Type: Article

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