-
1
-
-
0346361517
-
Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipids and their fatty acids in the M. longissimus thoracis of lambs
-
Aurousseau B., Bauchart D., Calichon E., Micol D., Priolo A. Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipids and their fatty acids in the M. longissimus thoracis of lambs. Meat Science 2004, 66:531-541.
-
(2004)
Meat Science
, vol.66
, pp. 531-541
-
-
Aurousseau, B.1
Bauchart, D.2
Calichon, E.3
Micol, D.4
Priolo, A.5
-
2
-
-
0037148734
-
Exchange of organic solvents between the atmosphere and grass - the use of open top chambers
-
Binnie J., Cape J.N., Mackie N., Leith I.D. Exchange of organic solvents between the atmosphere and grass - the use of open top chambers. The Science of the Total Environment 2002, 285:53-67.
-
(2002)
The Science of the Total Environment
, vol.285
, pp. 53-67
-
-
Binnie, J.1
Cape, J.N.2
Mackie, N.3
Leith, I.D.4
-
4
-
-
0021288820
-
High-performance liquid chromatography methods for vitamin E in tissues
-
Buttriss J.L., Diplock A.T. High-performance liquid chromatography methods for vitamin E in tissues. Methods in Enzymology 1984, 105:131-138.
-
(1984)
Methods in Enzymology
, vol.105
, pp. 131-138
-
-
Buttriss, J.L.1
Diplock, A.T.2
-
5
-
-
34250623258
-
A fresh look at meat flavour
-
Calkins C.R., Hodgen J.M. A fresh look at meat flavour. Meat Science 2007, 77:63-80.
-
(2007)
Meat Science
, vol.77
, pp. 63-80
-
-
Calkins, C.R.1
Hodgen, J.M.2
-
6
-
-
14044275009
-
Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef
-
Descalzo A.M., Insani E.M., Biolatto A., Sancho A.M., Garcìa P.T., Pensel N.A., et al. Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef. Meat Science 2005, 70:35-44.
-
(2005)
Meat Science
, vol.70
, pp. 35-44
-
-
Descalzo, A.M.1
Insani, E.M.2
Biolatto, A.3
Sancho, A.M.4
Garcìa, P.T.5
Pensel, N.A.6
-
7
-
-
45949105153
-
The taste of fat
-
Dransfield E. The taste of fat. Meat Science 2008, 80:37-42.
-
(2008)
Meat Science
, vol.80
, pp. 37-42
-
-
Dransfield, E.1
-
8
-
-
23844484227
-
Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with Vitamin E
-
Dunne P.G., Monahan F.J., O'Mara F.P., Moloney A.P. Colour stability, under simulated retail display conditions, of M. longissimus dorsi and M. semimembranosus from steers given long-term daily exercise and supplemented with Vitamin E. Meat Science 2005, 71:480-489.
-
(2005)
Meat Science
, vol.71
, pp. 480-489
-
-
Dunne, P.G.1
Monahan, F.J.2
O'Mara, F.P.3
Moloney, A.P.4
-
9
-
-
5744233928
-
Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lambs
-
Elmore J.S., Cooper S.L., Enser M., Mottram D.S., Sinclair L.A., Wilkinson R.G., et al. Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lambs. Meat Science 2005, 69:233-242.
-
(2005)
Meat Science
, vol.69
, pp. 233-242
-
-
Elmore, J.S.1
Cooper, S.L.2
Enser, M.3
Mottram, D.S.4
Sinclair, L.A.5
Wilkinson, R.G.6
-
10
-
-
0032964371
-
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles
-
Elmore J.S., Mottram D.S., Enser M., Wood J.D. Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles. Journal of Agricultural and Food Chemistry 1999, 47:1619-1625.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, pp. 1619-1625
-
-
Elmore, J.S.1
Mottram, D.S.2
Enser, M.3
Wood, J.D.4
-
11
-
-
2042445070
-
A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Fresian steers fed diets based on silage or concentrates
-
Elmore J.S., Warren H.E., Mottram D.S., Scollan N.D., Enser M., Richardson R.I., et al. A comparison of the aroma volatiles and fatty acid compositions of grilled beef muscle from Aberdeen Angus and Holstein-Fresian steers fed diets based on silage or concentrates. Meat Science 2004, 68:27-33.
-
(2004)
Meat Science
, vol.68
, pp. 27-33
-
-
Elmore, J.S.1
Warren, H.E.2
Mottram, D.S.3
Scollan, N.D.4
Enser, M.5
Richardson, R.I.6
-
12
-
-
0034239009
-
Aromatic hydrocarbon residues in milk: preliminary investigation
-
Fabietti F., Delise M., Piccioli Bocca A. Aromatic hydrocarbon residues in milk: preliminary investigation. Food Control 2000, 11:313-317.
-
(2000)
Food Control
, vol.11
, pp. 313-317
-
-
Fabietti, F.1
Delise, M.2
Piccioli Bocca, A.3
-
13
-
-
84988172324
-
Effect of cysteine and ribose on the volatile thermal degradation products of a triglyceride and three phospholipids
-
Farmer L.J., Mottram D.S. Effect of cysteine and ribose on the volatile thermal degradation products of a triglyceride and three phospholipids. Journal of the Science of Food and Agriculture 1992, 60:489-497.
-
(1992)
Journal of the Science of Food and Agriculture
, vol.60
, pp. 489-497
-
-
Farmer, L.J.1
Mottram, D.S.2
-
14
-
-
0037253984
-
Characterization of milk by analysis of its terpene fraction
-
Fernandez C., Astier C., Rock E., Coulon J.-B., Berdagué J.-L. Characterization of milk by analysis of its terpene fraction. International Journal of Food Science and Technology 2003, 38:445-451.
-
(2003)
International Journal of Food Science and Technology
, vol.38
, pp. 445-451
-
-
Fernandez, C.1
Astier, C.2
Rock, E.3
Coulon, J.-B.4
Berdagué, J.-L.5
-
15
-
-
0003157376
-
Lipids in food flavors
-
American Chemical Society, Washington, DC
-
Ho C.T., Chen Q. Lipids in food flavors. ACS Symposium Series 1994, American Chemical Society, Washington, DC.
-
(1994)
ACS Symposium Series
-
-
Ho, C.T.1
Chen, Q.2
-
17
-
-
0032750263
-
A comparison of phenol and indole flavour compounds in fat, and of phenols in urine cattle fed pasture or grain
-
Lane G.A., Fraser K. A comparison of phenol and indole flavour compounds in fat, and of phenols in urine cattle fed pasture or grain. New Zealand Journal of Agricultural Research 1999, 42(4):289-296.
-
(1999)
New Zealand Journal of Agricultural Research
, vol.42
, Issue.4
, pp. 289-296
-
-
Lane, G.A.1
Fraser, K.2
-
18
-
-
62349133287
-
Lipid and colour stability of meat from lambs fed fresh herbage or concentrate
-
Luciano, Monahan F.J., Vasta V., Pennisi P., Bella M., Priolo A. Lipid and colour stability of meat from lambs fed fresh herbage or concentrate. Meat Science 2009, 82:193-199.
-
(2009)
Meat Science
, vol.82
, pp. 193-199
-
-
Luciano, M.F.J.1
Vasta, V.2
Pennisi, P.3
Bella, M.4
Priolo, A.5
-
19
-
-
0242557227
-
Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat
-
Machiels D., Istasse L. Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat. Talanta 2003, 61:529-537.
-
(2003)
Talanta
, vol.61
, pp. 529-537
-
-
Machiels, D.1
Istasse, L.2
-
20
-
-
0000687280
-
Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products
-
Mariaca R.G., Berger T.F., Gauch R., Imhof M.I., Jeangros B., Bosset J.O. Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products. Journal of Agricultural and Food Chemistry 1997, 45:4423-4434.
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 4423-4434
-
-
Mariaca, R.G.1
Berger, T.F.2
Gauch, R.3
Imhof, M.I.4
Jeangros, B.5
Bosset, J.O.6
-
21
-
-
0001015660
-
Effects of dietary regimen and tissue site on bovine fatty acid profiles
-
Marmer W.N., Maxwell R.J., Williams J.E. Effects of dietary regimen and tissue site on bovine fatty acid profiles. Journal of Animal Science 1984, 59:109-121.
-
(1984)
Journal of Animal Science
, vol.59
, pp. 109-121
-
-
Marmer, W.N.1
Maxwell, R.J.2
Williams, J.E.3
-
22
-
-
0010901754
-
Volatile concentration and flavor of beef as influenced by diet
-
Maruri J.L., Larick D.K. Volatile concentration and flavor of beef as influenced by diet. Journal of Food Science 1992, 57:1275-1281.
-
(1992)
Journal of Food Science
, vol.57
, pp. 1275-1281
-
-
Maruri, J.L.1
Larick, D.K.2
-
23
-
-
33751391162
-
Influence of dietary treatment on lipid and cholesterol oxidation in pork
-
Monahan F.J., Gray J.I., Booren A.M., Miller E.R., Buckley D.J., Morrissey P.A., et al. Influence of dietary treatment on lipid and cholesterol oxidation in pork. Journal of Agricultural and Food Chemistry 1992, 40:1310-1315.
-
(1992)
Journal of Agricultural and Food Chemistry
, vol.40
, pp. 1310-1315
-
-
Monahan, F.J.1
Gray, J.I.2
Booren, A.M.3
Miller, E.R.4
Buckley, D.J.5
Morrissey, P.A.6
-
24
-
-
0032142737
-
Flavour formation in meat and meat products: a review
-
Mottram D.S. Flavour formation in meat and meat products: a review. Food Chemistry 1998, 62:415-424.
-
(1998)
Food Chemistry
, vol.62
, pp. 415-424
-
-
Mottram, D.S.1
-
25
-
-
78649944196
-
NIST Mass Spec Data Center, S.E. Stein, director, "Retention Indices"
-
In NIST Chemistry WebBook, NIST Standard Reference Database Number 69.
-
NIST Mass Spec Data Center, S.E. Stein, director, "Retention Indices" in NIST Chemistry WebBook, NIST Standard Reference Database Number 69, Eds. P.J. Linstrom and W.G. Mallard, National Institute of Standards and Technology, Gaithersburg MD, 20899, 2008. http://webbook.nist.gov.
-
Eds. P.J. Linstrom and W.G. Mallard, National Institute of Standards and Technology, Gaithersburg MD, 20899, 2008.
-
-
-
26
-
-
35649021721
-
Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat
-
Nute G.R., Richardson R.I., Wood J.D., Hughes S.I., Wilkinson R.G., Cooper S.L., et al. Effect of dietary oil source on the flavour and the colour and lipid stability of lamb meat. Meat Science 2007, 77:547-555.
-
(2007)
Meat Science
, vol.77
, pp. 547-555
-
-
Nute, G.R.1
Richardson, R.I.2
Wood, J.D.3
Hughes, S.I.4
Wilkinson, R.G.5
Cooper, S.L.6
-
27
-
-
23444443362
-
Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate
-
Priolo A., Bella M., Lanza M., Galofaro V., Biondi L., Barbagallo D., et al. Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate. Small Ruminant Research 2005, 59:281-288.
-
(2005)
Small Ruminant Research
, vol.59
, pp. 281-288
-
-
Priolo, A.1
Bella, M.2
Lanza, M.3
Galofaro, V.4
Biondi, L.5
Barbagallo, D.6
-
28
-
-
0142169914
-
Fat volatiles tracers of grass feeding in sheep
-
Priolo A., Cornu A., Prache S., Krogmann M., Kondjoyan N., Micol D. Fat volatiles tracers of grass feeding in sheep. Meat Science 2004, 66:475-481.
-
(2004)
Meat Science
, vol.66
, pp. 475-481
-
-
Priolo, A.1
Cornu, A.2
Prache, S.3
Krogmann, M.4
Kondjoyan, N.5
Micol, D.6
-
29
-
-
67649147988
-
Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins
-
Priolo A., Vasta V., Fasone V., Lanza C.M., Scerra M., Biondi L., et al. Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins. Animal 2009, 3:454-460.
-
(2009)
Animal
, vol.3
, pp. 454-460
-
-
Priolo, A.1
Vasta, V.2
Fasone, V.3
Lanza, C.M.4
Scerra, M.5
Biondi, L.6
-
30
-
-
34548486502
-
Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins
-
Rios J.J., Fernandez-Garcia E., Minguez-Mosquera M.I., Oerez-Galvez A. Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins. Food Chemistry 2008, 106:1145-1153.
-
(2008)
Food Chemistry
, vol.106
, pp. 1145-1153
-
-
Rios, J.J.1
Fernandez-Garcia, E.2
Minguez-Mosquera, M.I.3
Oerez-Galvez, A.4
-
31
-
-
0343010520
-
Production of metanethiol and dimethyl sulphide by rumen micro-organisms
-
Salsbury R.L., Merricks D.L. Production of metanethiol and dimethyl sulphide by rumen micro-organisms. Plant and Soil 1975, 43:191-209.
-
(1975)
Plant and Soil
, vol.43
, pp. 191-209
-
-
Salsbury, R.L.1
Merricks, D.L.2
-
32
-
-
0842332896
-
Analysis of the volatile fraction and the flavour characteristics of lamb: relationships with the type of feeding
-
Sebastiàn I., Viallon C., Berge P., Dransfield E., Berdagué J.L. Analysis of the volatile fraction and the flavour characteristics of lamb: relationships with the type of feeding. Sciences des Aliments 2003, 23:497-511.
-
(2003)
Sciences des Aliments
, vol.23
, pp. 497-511
-
-
Sebastiàn, I.1
Viallon, C.2
Berge, P.3
Dransfield, E.4
Berdagué, J.L.5
-
33
-
-
0012869319
-
Grassland management and animal product quality
-
Sheat G.W., Coulon J.B., Young O.A. Grassland management and animal product quality. Proceedings of the 19th international grassland congress, 11-21 February 2001, Sao Paulo, Brazil 2001, 1019-1026.
-
(2001)
Proceedings of the 19th international grassland congress, 11-21 February 2001, Sao Paulo, Brazil
, pp. 1019-1026
-
-
Sheat, G.W.1
Coulon, J.B.2
Young, O.A.3
-
35
-
-
69049084458
-
Persistence of pasture feeding volatile biomarkers in lamb fats
-
Sivadier G., Ratel J., Engel E. Persistence of pasture feeding volatile biomarkers in lamb fats. Food Chemistry 2010, 118:418-425.
-
(2010)
Food Chemistry
, vol.118
, pp. 418-425
-
-
Sivadier, G.1
Ratel, J.2
Engel, E.3
-
36
-
-
70450223902
-
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil
-
Vasta V., Jerònimo E., Brogna D.M.R., Dentino M.T.P., Biondi L., Santos-Silva J., et al. The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil. Food Chemistry 2010, 119:1339-1345.
-
(2010)
Food Chemistry
, vol.119
, pp. 1339-1345
-
-
Vasta, V.1
Jerònimo, E.2
Brogna, D.M.R.3
Dentino, M.T.P.4
Biondi, L.5
Santos-Silva, J.6
-
37
-
-
33645026275
-
Ruminant fat volatiles as affected by diet. A review
-
Vasta V., Priolo A. Ruminant fat volatiles as affected by diet. A review. Meat Science 2006, 73:218-228.
-
(2006)
Meat Science
, vol.73
, pp. 218-228
-
-
Vasta, V.1
Priolo, A.2
-
38
-
-
34250768117
-
Mass spectrometry analysis of volatile compounds in raw meat for the authentication of feeding background of farm animals
-
Vasta V., Ratel J., Engel E. Mass spectrometry analysis of volatile compounds in raw meat for the authentication of feeding background of farm animals. Journal of Agriculture and Food Chemistry 2007, 55:4630-4639.
-
(2007)
Journal of Agriculture and Food Chemistry
, vol.55
, pp. 4630-4639
-
-
Vasta, V.1
Ratel, J.2
Engel, E.3
-
40
-
-
0031286260
-
Fat-borne volatiles and sheepmeat odour
-
Young O.A., Berdagué J.-L., Viallon C., Rousset-Akrim S., Theriez M. Fat-borne volatiles and sheepmeat odour. Meat Science 1997, 45:183-200.
-
(1997)
Meat Science
, vol.45
, pp. 183-200
-
-
Young, O.A.1
Berdagué, J.-L.2
Viallon, C.3
Rousset-Akrim, S.4
Theriez, M.5
-
41
-
-
0037439543
-
Pastoral and species flavour in lambs raised on pasture, lucerne or maize
-
Young O.A., Lane G.A., Priolo A., Fraser K. Pastoral and species flavour in lambs raised on pasture, lucerne or maize. Journal of the Science of Food and Agriculture 2003, 83:93-104.
-
(2003)
Journal of the Science of Food and Agriculture
, vol.83
, pp. 93-104
-
-
Young, O.A.1
Lane, G.A.2
Priolo, A.3
Fraser, K.4
|