Latency and persistence of diet volatile biomarkers in lamb fats

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 645-652

  Sivadier, Guilhem ^a   Ratel, Jérémy ^a   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

Author keywords

Adipose tissues; Authentication; Diet tracers; GC MS; Latency; Meat product; Persistence; Volatile compounds

Indexed keywords

OVIS ARIES;

BIOLOGICAL MARKER; FAT;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; MALE; METABOLISM; SHEEP; VOLATILIZATION;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; BIOLOGICAL MARKERS; FATS; MALE; SHEEP; VOLATILIZATION;

EID: 59849085352     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802467q     Document Type: Article

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