Persistence of pasture feeding volatile biomarkers in lamb fats

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 418-425

  Sivadier, Guilhem ^a   Ratel, Jérémy ^a   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

Author keywords

Adipose tissues; Authentication; Drift correction; GC MS; Meat product; Persistence; Ruminant; Volatile compounds

Indexed keywords

2,3 OCTANEDIONE; BIOLOGICAL MARKER; KETONE DERIVATIVE; TERPENE DERIVATIVE; TOLUENE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; GRAZING; LAMB; MALE; MASS FRAGMENTOGRAPHY; NONHUMAN; PASTURE; SUBCUTANEOUS FAT;

OVIS ARIES;

EID: 69049084458     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.088     Document Type: Article

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