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Volumn 11, Issue 4, 2000, Pages 313-317

Aromatic hydrocarbon residues in milk: Preliminary investigation

Author keywords

GC MS; Hydrocarbons; Milk

Indexed keywords


EID: 0034239009     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00109-7     Document Type: Article
Times cited : (11)

References (11)
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    • 1-3 December
    • Bocci, F., Frega, N., Lercker, G. (1992). Studio dei componenti volatili present in alcuni oli extravergini di oliva toscani. Atti del Congresso Olive oil quality Firenze, 1-3 December.
    • (1992) Atti del Congresso Olive Oil Quality Firenze
    • Bocci, F.1    Frega, N.2    Lercker, G.3
  • 2
    • 0002278936 scopus 로고
    • Consejo Superior De Investigaciones Cientificas
    • Sevilla, 3, May
    • Cert A. (1994). Presence of benzenic hydrocarbons in virgin olive oils. Consejo Superior De Investigaciones Cientificas. Instituto de la Grasa y sus Derivados. Sevilla, 3, May.
    • (1994) Instituto de la Grasa y sus Derivados.
    • Cert, A.1
  • 3
    • 1242340878 scopus 로고    scopus 로고
    • Opinion on certain aromatic hydrocarbons present in food
    • European Commission 21, January
    • European Commission (1999). Opinion on certain aromatic hydrocarbons present in food. Scientific Committee on Food, 21, January.
    • (1999) Scientific Committee on Food
  • 4
    • 0030829624 scopus 로고    scopus 로고
    • Benzene - A review of the literature from a health effects perspective
    • Gist G.L., Burg J.R. Benzene - A review of the literature from a health effects perspective. Toxicology and Industrial Health. 13(6):1997;661-714.
    • (1997) Toxicology and Industrial Health , vol.13 , Issue.6 , pp. 661-714
    • Gist, G.L.1    Burg, J.R.2
  • 5
    • 0029927242 scopus 로고    scopus 로고
    • Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas-chromatography-mass spectrometry
    • Gòrna-Binkul A., Keymeulen R., Van Langenhoven H., Buszewski B. Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas-chromatography-mass spectrometry. Journal of Chromatography A. 734:1996;297-302.
    • (1996) Journal of Chromatography A , vol.734 , pp. 297-302
    • Gòrna-Binkul, A.1    Keymeulen, R.2    Van Langenhoven, H.3    Buszewski, B.4
  • 8
    • 4544297124 scopus 로고
    • Benzene and other aromatic hydrocarbons in food. Average UK Dietary intakes
    • MAFF Food Safety Directorate March
    • MAFF Food Safety Directorate (1995). Benzene and other aromatic hydrocarbons in food. Average UK Dietary intakes. Food Surveillance, 58, March.
    • (1995) Food Surveillance , vol.58
  • 9
    • 0029270150 scopus 로고
    • Survey of trihalomethanes and other volatile chemical contaminants in processed foods by Purge and Trap capillary gas-chromatography with mass selective detection
    • McNeal T.P., Hollifield H.C., Diachenko G.W. Survey of trihalomethanes and other volatile chemical contaminants in processed foods by Purge and Trap capillary gas-chromatography with mass selective detection. Journal of AOAC International. 78(2):1995;391-397.
    • (1995) Journal of AOAC International , vol.78 , Issue.2 , pp. 391-397
    • McNeal, T.P.1    Hollifield, H.C.2    Diachenko, G.W.3
  • 10
    • 85037800078 scopus 로고
    • Search and determination of benzenic hydrocarbons in French produced olive oils
    • Ollivier, D., (1995). Search and determination of benzenic hydrocarbons in French produced olive oils. Laboratoire Interrégional de Marseille.
    • (1995) Laboratoire Interrégional de Marseille
    • Ollivier, D.1
  • 11
    • 85037789588 scopus 로고    scopus 로고
    • Aromatic hydrocarbons in foods
    • Brussels, 15 May
    • Wearne, S. (1996). Aromatic hydrocarbons in foods. Commission Workshop, Brussels, 15 May.
    • (1996) Commission Workshop
    • Wearne, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.