Matching the nano- to the meso-scale: Measuring deposit-surface interactions with atomic force microscopy and micromanipulation

Food and Bioproducts Processing

Volumn 88, Issue 4, 2010, Pages 341-348

  Akhtar, N ^a   Bowen, J ^a   Asteriadou, K ^a   Robbins, P T ^a   Zhang, Z ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

AFM; Cleaning; Confectionary products; Food processing; Fouling; Micromanipulation; Surfaces; Toothpaste

Indexed keywords

AFM; BULK DEFORMATION; CONFECTIONARY PRODUCTS; FLUID FLOW; FLUORINATED SURFACE; FUNCTIONALIZED; MESOSCALE; MICRO MANIPULATION; MODIFIED SURFACES; MOLECULAR LEVELS; PROBING INTERACTIONS; RESEARCH LEVEL; SURFACE ENERGIES; SURFACE INTERACTIONS; TEST CANDIDATES; TOOTHPASTE;

ATOMIC FORCE MICROSCOPY; CLEANING; FLOW OF FLUIDS; FOULING; GEOLOGIC MODELS; INTERFACIAL ENERGY; MICROMANIPULATORS; PROBES; SOILS; STAINLESS STEEL; SURFACE CHEMISTRY;

FOOD PROCESSING;

EID: 78649817578     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.08.006     Document Type: Article

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