Characterising the cleaning mechanisms of yeast and the implications for Cleaning in Place (CIP)

Food and Bioproducts Processing

Volumn 88, Issue 4, 2010, Pages 365-374

  Goode, K R ^a,b   Asteriadou, K ^a   Fryer, P J ^a   Picksley, M ^b   Robbins, P T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b Heineken International   (Netherlands)

Author keywords

Alkali chemical rinsing; Fermentation fouling; Water rinsing; Yeast

Indexed keywords

ALKALI CHEMICAL RINSING; CHARACTERISATION; CLEAN SURFACES; CLEANABILITY; CLEANING AGENTS; CLEANING IN PLACE; FLOW CELLS; INDUSTRIAL PROBLEM; PROCESS PLANTS; RHEOLOGICAL STUDIES; WATER RINSING;

ALKALINITY; ASTATINE; DISSOLUTION; FERMENTATION; FLOW VELOCITY; FOULING; HYDRATION; RHEOLOGY; YEAST;

CHEMICAL CLEANING;

EID: 78649827432     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.08.005     Document Type: Article

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