-
1
-
-
33846265940
-
Effect of milk proteins on adhesion of bacteria to stainless steel surfaces
-
Barnes, L.-M., Lo, M.F., Adams, M.R. and Chamberlain, A.H.L., 1999, Effect of milk proteins on adhesion of bacteria to stainless steel surfaces, Applied and Environmental Microbiology, 67: 2319-2325.
-
(1999)
Applied and Environmental Microbiology
, vol.67
, pp. 2319-2325
-
-
Barnes, L.-M.1
Lo, M.F.2
Adams, M.R.3
Chamberlain, A.H.L.4
-
2
-
-
0030776580
-
Adhesion of Streptococcus thermophilus to stainless steel with different surface topography and roughness
-
Boulange-Petermann, L., Rault, J. and Bellon-Fontaine, M.-N., 1997, Adhesion of Streptococcus thermophilus to stainless steel with different surface topography and roughness, Biofouling, 11(3): 201-216.
-
(1997)
Biofouling
, vol.11
, Issue.3
, pp. 201-216
-
-
Boulange-Petermann, L.1
Rault, J.2
Bellon-Fontaine, M.-N.3
-
3
-
-
0035141603
-
Cleanability of soiled stainless steel as studied by atomic force microscopy and time of flight secondary ion mass spectrometery
-
Boyd, R.D., Cole, D., Rowe, D., Verran, J., Paul, A.T., and West, R.H., 2001a, Cleanability of soiled stainless steel as studied by atomic force microscopy and time of flight secondary ion mass spectrometery, Journal of Food Protection, 64: 87-93.
-
(2001)
Journal of Food Protection
, vol.64
, pp. 87-93
-
-
Boyd, R.D.1
Cole, D.2
Rowe, D.3
Verran, J.4
Paul, A.T.5
West, R.H.6
-
4
-
-
0035281493
-
The cleanability of stainless steel as determined by X-ray photoelectron spectroscopy
-
Boyd, R.D., Rowe, D., Cole, D., Verran, J., Hall, K.E., Underhill, C., Hibbert, S. and West, R., 2001b, The cleanability of stainless steel as determined by X-ray photoelectron spectroscopy, Applied Surface Science, 172: 135-143.
-
(2001)
Applied Surface Science
, vol.172
, pp. 135-143
-
-
Boyd, R.D.1
Rowe, D.2
Cole, D.3
Verran, J.4
Hall, K.E.5
Underhill, C.6
Hibbert, S.7
West, R.8
-
5
-
-
0037133884
-
Use of the atomic force microscope to determine the effect of substratum surface topography on bacterial adhesion
-
Boyd, R.D., Verran, J., Jones, M.V. and Bhakoo, M., 2002, Use of the atomic force microscope to determine the effect of substratum surface topography on bacterial adhesion, Langmuir, 18: 2343-2346.
-
(2002)
Langmuir
, vol.18
, pp. 2343-2346
-
-
Boyd, R.D.1
Verran, J.2
Jones, M.V.3
Bhakoo, M.4
-
6
-
-
0031056591
-
Effectiveness of sanitation with quaternary ammonium compounds of chlorine on stainless steel and other domestic food preparation surfaces
-
Frank, J.F. and Chmieliewski, R.A.N., 1997, Effectiveness of sanitation with quaternary ammonium compounds of chlorine on stainless steel and other domestic food preparation surfaces, Journal of Food Protection, 60: 43-47.
-
(1997)
Journal of Food Protection
, vol.60
, pp. 43-47
-
-
Frank, J.F.1
Chmieliewski, R.A.N.2
-
7
-
-
0034892986
-
Influence of surface finish on the cleanability of stainless steel
-
Frank, J.F. and Chmieliewski, R.A.N., 2001, Influence of surface finish on the cleanability of stainless steel, Journal of Food Protection, 64(8): 1178-1182.
-
(2001)
Journal of Food Protection
, vol.64
, Issue.8
, pp. 1178-1182
-
-
Frank, J.F.1
Chmieliewski, R.A.N.2
-
8
-
-
0032802734
-
Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms
-
Gibson, H., Taylor, J.H., Hall, K.E. and Holah, J.T., 1999, Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms, Journal of Applied Microbiology, 87: 41-48.
-
(1999)
Journal of Applied Microbiology
, vol.87
, pp. 41-48
-
-
Gibson, H.1
Taylor, J.H.2
Hall, K.E.3
Holah, J.T.4
-
9
-
-
0029316949
-
Disinfection of food production areas
-
Holah, J.T., 1995, Disinfection of food production areas, Reviews in Science and Technology, Office International des Epizootics, 14: 343-363.
-
(1995)
Reviews in Science and Technology, Office International Des Epizootics
, vol.14
, pp. 343-363
-
-
Holah, J.T.1
-
10
-
-
0002106145
-
β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time
-
Karlsson, C.A.-C., Wahlgren, M.C. and Tragardh, A.C., 1996, β-Lactoglobulin fouling and its removal upon rinsing and by SDS as influenced by surface characteristics, temperature and adsorption time, Journal of Food Engineering, 30: 43-60.
-
(1996)
Journal of Food Engineering
, vol.30
, pp. 43-60
-
-
Karlsson, C.A.-C.1
Wahlgren, M.C.2
Tragardh, A.C.3
-
11
-
-
0000423746
-
Myths: Cleaning, sanitation and disinfection
-
Kramer, D.N., 1992, Myths: cleaning, sanitation and disinfection, Dairy, Food and Environmental Sanitation, 12: 507-509.
-
(1992)
Dairy, Food and Environmental Sanitation
, vol.12
, pp. 507-509
-
-
Kramer, D.N.1
-
12
-
-
0000447202
-
The cleanability of stainless steel with different degrees of surface roughness
-
Langeveld, L.P.M., Bolle, A.C. and Vegter, J.E., 1972, The cleanability of stainless steel with different degrees of surface roughness, Netherlands Milk Dairy Journal, 26: 149-154.
-
(1972)
Netherlands Milk Dairy Journal
, vol.26
, pp. 149-154
-
-
Langeveld, L.P.M.1
Bolle, A.C.2
Vegter, J.E.3
-
13
-
-
84941755158
-
-
Lelieveld, H.L.M., Mostert, M.A. and Holah J. (eds), (Woodhead Publishing, Cambridge, UK)
-
Lelieveld, H.L.M., Mostert, M.A. and Holah J. (eds), 2005, Handbook of Hygiene Control in the Food Industry (Woodhead Publishing, Cambridge, UK).
-
(2005)
Handbook of Hygiene Control in the Food Industry
-
-
-
14
-
-
0031930004
-
Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises
-
Mettler, E. and Carpentier, B., 1998, Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises, Journal of Food Protection, 61: 57-65.
-
(1998)
Journal of Food Protection
, vol.61
, pp. 57-65
-
-
Mettler, E.1
Carpentier, B.2
-
16
-
-
0034982274
-
Factors influencing attachment of thermophilic bacilli to stainless steel
-
Parkar, S.G., Flint, S.H., Palmer, J.S. and Brooks, J.D., 2001, Factors influencing attachment of thermophilic bacilli to stainless steel, Journal of Applied Microbiology, 90: 901-908.
-
(2001)
Journal of Applied Microbiology
, vol.90
, pp. 901-908
-
-
Parkar, S.G.1
Flint, S.H.2
Palmer, J.S.3
Brooks, J.D.4
-
17
-
-
0022467394
-
Influence of substratum hydration and adsorbed macromolecules on bacterial attachment to surfaces
-
Pringle, J.H. and Fletcher, M., 1986, Influence of substratum hydration and adsorbed macromolecules on bacterial attachment to surfaces, Applied and Environmental Microbiology, 51(6): 1321-1325.
-
(1986)
Applied and Environmental Microbiology
, vol.51
, Issue.6
, pp. 1321-1325
-
-
Pringle, J.H.1
Fletcher, M.2
-
18
-
-
0000573003
-
Hygiene of gasket materials used in food processing equipment. Part 2: Aged materials
-
Storgards, E., Simola, H., Sjoberg, A.-M. and Wirtanen, G., 1999, Hygiene of gasket materials used in food processing equipment. Part 2: aged materials, Transactions of the Institute of Chemical Engineering, 77C: 146-155.
-
(1999)
Transactions of the Institute of Chemical Engineering
, vol.77 C
, pp. 146-155
-
-
Storgards, E.1
Simola, H.2
Sjoberg, A.-M.3
Wirtanen, G.4
-
19
-
-
0036996658
-
Biofouling in food processing Biofilm or Biotransfer potential?
-
Verran, J., 2002, Biofouling in food processing Biofilm or Biotransfer potential? Transactions Institution of Chemical Engineers, 80C: 292-298.
-
(2002)
Transactions Institution of Chemical Engineers
, vol.80 C
, pp. 292-298
-
-
Verran, J.1
-
20
-
-
33846306060
-
Improving testing methods for surface cleanabitity
-
in Lelieveld, H.L.M., Mostert, M.A. and Holah, J.(eds). (Woodhead Publishing, Cambridge, UK)
-
Verran, J., 2005, Improving testing methods for surface cleanabitity, in Lelieveld, H.L.M., Mostert, M.A. and Holah, J.(eds). Handbook of Hygiene Control in the Food Industry, 556-571 (Woodhead Publishing, Cambridge, UK).
-
(2005)
Handbook of Hygiene Control in the Food Industry
, pp. 556-571
-
-
Verran, J.1
-
21
-
-
0034824935
-
The relationship between substratum surface roughness and microbiological and organic soiling: A review
-
Verran, J. and Boyd, R.D., 2001, The relationship between substratum surface roughness and microbiological and organic soiling: a review, Biofouling, 17(1): 59-71.
-
(2001)
Biofouling
, vol.17
, Issue.1
, pp. 59-71
-
-
Verran, J.1
Boyd, R.D.2
-
22
-
-
0002711051
-
Problems of biofilms in the food and beverage industry
-
in Walker, J., Surmann, S. and Jass, J.(eds). (John Wiley and Sons Ltd., Chichester, UK)
-
Verran, J. and Jones, M., 2000, Problems of biofilms in the food and beverage industry, in Walker, J., Surmann, S. and Jass, J.(eds). Industrial Biofouling Detection, Prevention and Control, 145-173. (John Wiley and Sons Ltd., Chichester, UK).
-
(2000)
Industrial Biofouling Detection, Prevention and Control
, pp. 145-173
-
-
Verran, J.1
Jones, M.2
-
23
-
-
33846307870
-
Assessment of organic material and microbial components on hygienic surfaces
-
in Wilson, D.I. et al. (eds). (Dept Chemical Engineering, University of Cambridge, UK)
-
Verran, J., Airey, P.J. and Whitehead, K.A., 2006, Assessment of organic material and microbial components on hygienic surfaces, in Wilson, D.I. et al. (eds). Fouling, Cleaning and Disinfection in Food Processing 2006, 1-7 (Dept Chemical Engineering, University of Cambridge, UK).
-
(2006)
Fouling, Cleaning and Disinfection in Food Processing 2006
, pp. 1-7
-
-
Verran, J.1
Airey, P.J.2
Whitehead, K.A.3
-
24
-
-
0034814608
-
Microbiological and chemical analyses of stainless steel and ceramics subjected to repeated soiling and cleaning treatments
-
Verran, J., Boyd, R., Hall, K. and West, R.H., 2001, Microbiological and chemical analyses of stainless steel and ceramics subjected to repeated soiling and cleaning treatments, Journal of Food Protection, 64(9): 1377-1387.
-
(2001)
Journal of Food Protection
, vol.64
, Issue.9
, pp. 1377-1387
-
-
Verran, J.1
Boyd, R.2
Hall, K.3
West, R.H.4
-
25
-
-
0036070167
-
Microbiological and analytical methods for surface hygiene testing
-
Verran, J., Boyd, R.D., Hall K.E. and West R.H., 2002, Microbiological and analytical methods for surface hygiene testing, Biofouling, 18: 167-176.
-
(2002)
Biofouling
, vol.18
, pp. 167-176
-
-
Verran, J.1
Boyd, R.D.2
Hall, K.E.3
West, R.H.4
-
26
-
-
0023322698
-
The effect of adherent oral streptococci on the subsequent adherence of Candida albicans to acrylic in vitro
-
Verran, J. and Motteram, K.L., 1987, The effect of adherent oral streptococci on the subsequent adherence of Candida albicans to acrylic in vitro, Journal of Dentistry, 15: 73-76.
-
(1987)
Journal of Dentistry
, vol.15
, pp. 73-76
-
-
Verran, J.1
Motteram, K.L.2
-
27
-
-
4344565191
-
The production of surfaces of defined topography and chemistry for microbial retention studies using ion beam sputtering technology
-
Whitehead, K.A., Colligon, J. and Verran, J., 2004, The production of surfaces of defined topography and chemistry for microbial retention studies using ion beam sputtering technology, International Biodeterioration and Biodegradation, 54: 143-151.
-
(2004)
International Biodeterioration and Biodegradation
, vol.54
, pp. 143-151
-
-
Whitehead, K.A.1
Colligon, J.2
Verran, J.3
-
28
-
-
14544281063
-
Retention of microbial cells in substratum surface features of micrometer and sub-micrometer dimensions
-
Whitehead, K.A., Colligon, J. and Verran, J., 2005, Retention of microbial cells in substratum surface features of micrometer and sub-micrometer dimensions, Colloids and Surfaces B: Biointerfaces, 41: 129-138.
-
(2005)
Colloids and Surfaces B: Biointerfaces
, vol.41
, pp. 129-138
-
-
Whitehead, K.A.1
Colligon, J.2
Verran, J.3
-
29
-
-
33746234733
-
Use of the Atomic Force Microscope to determine the effect of substratum surface topography on the ease of bacterial removal
-
Whitehead, K.A., Rodgers, D., Colligon, J., Wright, C. and Verran, J., 2006, Use of the Atomic Force Microscope to determine the effect of substratum surface topography on the ease of bacterial removal, Colloids and Surfaces B: Biointerfaces, 51: 44-53.
-
(2006)
Colloids and Surfaces B: Biointerfaces
, vol.51
, pp. 44-53
-
-
Whitehead, K.A.1
Rodgers, D.2
Colligon, J.3
Wright, C.4
Verran, J.5
|