Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques

Journal of Food Engineering

Volumn 78, Issue 1, 2007, Pages 217-224

  Liu, W ^a   Aziz, N Ab ^a   Zhang, Z ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Adhesive and cohesive forces; Cleaning; Egg ovalbumin; Micromanipulation

Indexed keywords

ADHESIVES; CLEANING; FOULING; STAINLESS STEEL; SUBSTRATES;

ADHESIVE AND COHESIVE FORCES; COHESIVE STRENGTH; EGG OVALBUMIN; MICROMANIPULATION;

PROTEINS;

EID: 33745968369     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.09.019     Document Type: Article

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