Monitoring of polychlorinated biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood

Environmental Monitoring and Assessment

Volumn 144, Issue 1-3, 2008, Pages 445-453

  Pinto, Barbara ^a   Garritano, Sonia L ^b   Cristofani, Renza ^a   Ortaggi, Giancarlo ^c   Giuliano, Antonella ^c   Amodio Cocchieri, Renata ^d   Cirillo, Teresa ^d   De Giusti, Maria ^e   Boccia, Antonio ^e   Reali, Daniela ^a  

^a UNIVERSITY OF PISA   (Italy)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^e SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Aquatic environment; Commercial feed; Estrogenic activity; Marine aquaculture; Monitoring; Polychlorinated biphenyls

Indexed keywords

AQUACULTURE; CONCENTRATION (PROCESS); POLLUTION; PRINTED CIRCUIT BOARDS; PRINTED CIRCUITS;

AQUATIC ENVIRONMENT; COMMERCIAL FEED; ESTROGENIC ACTIVITY; MARINE AQUACULTURE; MONITORING;

POLYCHLORINATED BIPHENYLS;

ESTRADIOL; ORGANIC COMPOUND; POLYCHLORINATED BIPHENYL;

ESTROGENIC COMPOUND; MARICULTURE; PCB; POLLUTION EXPOSURE; POLLUTION MONITORING; SEAFOOD;

ANIMAL FOOD; ANIMAL TISSUE; AQUACULTURE; ARTICLE; BIOASSAY; CONCENTRATION PROCESS; CONTROLLED STUDY; CORRELATION ANALYSIS; ENVIRONMENTAL IMPACT ASSESSMENT; ESTROGEN ACTIVITY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; IN VITRO STUDY; MEDITERRANEAN SEA; MUSSEL; NONHUMAN; POLLUTION MONITORING; SEA FOOD; TISSUE LEVEL; WATER ANALYSIS; WATER CONTAMINATION; WATER SAMPLING;

ANIMAL FEED; ANIMALS; AQUACULTURE; ENVIRONMENTAL POLLUTANTS; ESTROGENS; FOOD CONTAMINATION; HUMANS; MEDITERRANEAN SEA; POLYCHLORINATED BIPHENYLS; SACCHAROMYCES CEREVISIAE; SEAFOOD; SEAWATER; WATER POLLUTANTS, CHEMICAL;

ADRIATIC SEA; MEDITERRANEAN SEA; TYRRHENIAN SEA;

SERRANIDAE;

EID: 51649102590     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-007-0007-6     Document Type: Article

References (38)

1. Antunes, P., & Gil, O. (2004). PCB and DDT contamination in cultivated and wild sea bass from Ria de Aveiro, Portugal. Chemosphere, 54, 1503-1507.
2. Bayarri, S., Baldassarri, L. T., Iacovella, N., Ferrara, F., & di Domenico, A. (2001). PCDDs, PCDFs, PCBs and DDE in edible marine species from the Adriatic Sea. Chemosphere, 43, 601-610.
3. Bonefeld-Jørgensen, E. C., Andersen, H. R., Rasmussen, T. H., & Vinggaard, A. M. (2001). Effect of highly bioaccumulated polychlorinated biphenyl congeners on estrogen and androgen receptor activity. Toxicology, 158, 141-153.
4. Bonefeld-Jørgensen, E. C., & Ayotte, P. (2003). Toxicological properties of persistent organic pollutants and related health effects of concern for the Arctic populations. In AMAP 2003. AMAP Assessment 2002: Human health in the Arctic, Chapter 6. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway 2003:xIv+137pp. Retrieved from: http://www.amap.noHH_CO6.pdf ISBN 82-7971-016-7.
5. Catalan, J., Ventura, M., Vives, I., & Grimalt, J. O. (2004). The roles of food and water in the bioaccumulation of organochlorine compounds in high mountain lake fish. Environmental Science and Technology, 38, 4269-4275.
6. Dewailly, E., & Weihe, P. (2003). The effect of Arctic pollution on population health. In AMAP 2003. AMAP Assessment 2002: Human health in the Arctic, Chapter 9. Arctic Monitoring and Assessment Programme (AMAP), Oslo, Norway 2003:xIv+137pp. Retrieved from http://www.amap.noHH_CO9.pdf ISBN 82-7971-016-7.
7. Fernandez, M. A., Gomara, B., Bordajandi, L. R., Herrero, L., Abad, E., & Abalos, M., et al. (2004). Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain. Food Additives and Contaminants, 21, 983-991.
8. Foran, J. A., Carpenter, D. O., Hamilton, M. C., Knuth, B. A., & Schwager, S. J. (2005). Risk-based consumption advice for farmed Atlantic and wild Pacific salmon contaminated with dioxin-like compounds. Environmental Health Perspectives, 113, 552-556.
9. Garritano, S., Pinto, B., Calderisi, M., Cirillo, T., Amodio-Cocchieri, R., & Reali, D. (2006). Estrogen-like activity of seafood related to environmental chemical contaminants. Environmental Health: A Global Access Science Source, 5, 9. Retrieved March 30, 2006, from http://www.ehjournal.net/contents/5/1/9.
10. Gray, J. S. (2002). Biomagnification in marine systems: The perspective of an ecologist. Marine Pollution Bulletin, 45, 46-52.
11. Gong, Y., Chin, H. S., Lim, L. S., Loy, C. J., Obbard, J. P., & Yong, E. L. (2003). Clustering of sex hormone disruptors in Singapore's marine environment. Environmental Health Perspectives, 111, 1448-1453.
12. Grandjean, P., Weihe, P., Burse, V. W., Needham, L. L., Storr-Hansen, E., Heinzow, B., et al. (2001). Neurobehavioural deficits associated with PCB in 7-year-old children prenatally exposed to seafood neurotoxicants. Neurotoxicology and Teratology, 23, 305-317.
13. Grimvall, E., Rylander, L., Nilsson-Ehle, P., Nilsson, U., Strömberg, U., Hagmar, L., et al. (1997). Monitoring of polychlorinated biphenyls in human blood plasma: Methodological developments and influence of age, lactation, and fish consumption. Archives of Environmental Contamination and Toxicology, 32, 329-336.
14. He, K., Song, Y., Daviglus, M. L., Liu, K., Van Horn, L., Dyer, A. R., et al. (2004). Accumulated evidence on fish consumption and coronary heart disease mortality. Circulation, 109, 2705-2711.
15. Hites, R. A., Foran, J. A., Carpenter, D. O., Hamilton, M. C., Knuth, B. A., & Schwager, S. J. (2004). Global assessment of organic contaminants in farmed salmon. Science, 303, 226-229.
16. ISS Istituto Superiore di Sanità. (2002). Istisan report 02/38 ISSN 1123-3117, ISS, Roma; 2002. Electronic version retrieving from http://www.iss.it/binary/publ/publi/0238.1109329216.pdf.
17. Judd, N., Griffith, W. C., & Faustman, E. M. (2004). Contribution of PCB exposure from fish consumption to total dioxin-like dietary exposure. Regulatory Toxicology and Pharmacology, 40, 125-135.
18. Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2003). Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arteriosclerosis, Thrombosis, and Vascular Biology, 23, 20-30.
19. Layton, A. C., Sanseverino, J., Gregory, B. W., Easter, J. P., Sayler, G. S., & Schultz, T. W. (2002). In vitro estrogen receptor binding of PCBs: Measured activity and detection of Hydroxylated metabolites in a recombinant yeast assay. Toxicology and Applied Pharmacology, 180, 157-163.
20. Liu, J. W., Jeannin, E., & Picard, D. (1999). The anti-estrogen hydroxytamoxifen is a potent antagonist in a novel yeast system. Biological Chemistry, 380, 1341-1345.
21. Liu, J. W., & Picard, D. (1998). Bioactive steroids as contaminants of the common carbon source galactose. FEMS Microbiological Letters, 159, 167-171.
22. Loizeau, V., Abarnou, A., Cugier, P., Jaouen-Madoulet, A., Le Guellec, A. M., & Menesguen, A. (2001). A model of PCB bioaccumulation in the sea bass food web from the Seine Estuary (eastern English Channel). Marine Pollution Bulletin, 43, 242-55.
23. Miao, X.-S., Swenson, C., Woodward, L. A., & Li, Q. X. (2000). Distribution of polychlorinated biphenyls in marine species from French Frigate Shoals, North Pacific Ocean. The Science of the Total Environment, 257, 17-28.
24. Moore, M., Mustain, M., Daniel, K., Chen, I., Safe, S., Zacharewski, T., et al. (1997). Antiestrogenic activity of hydroxylated polychlorinated biphenyl congeners identified in human serum. Toxicology and Applied Pharmacology, 142, 160-168.
25. Naso, B., Perrone, D., Ferrante, M. C., Bilancione, M., & Lucisano, A. (2005). Persistent organic pollutants in edile marine species from the Gulf of Naples, Southern Italy. The Science of the Total Environment, 343, 83-95.
26. Patadin, S., Koopman-Esseboom, C., de Ridder, M. A., Weisglas-Kuperus, N., & Sauer, P. J. (1998). Effects of environmental exposure to polychlorinated and biphenyls and dioxin on birth size and growth in Dutch children. Pediatric Research, 44, 538-545.
27. Persky, V., Turjk, M., Anderson, H. A., Hanrahan, L. P., Falk, C., Steenport, D. N., et al. (2001). The effects of PCB exposure and fish consumption on endogenous hormones. Environmental Health Perspectives, 109, 1275-1283.
28. Perugini, M., Giammarino, A., Olivieri, V., Nardo, W., & Amorena, M. (2006). Assessment of edile marine species in the Adriatic Sea for contamination from polychlorinated biphenyls and organochlorine insecticides. Journal of Food Protection, 69, 1144-1149.
29. Pinto, B., Garritano, S., & Reali, D. (2005). Occurrence of estrogen-like substances in the marine environment of the Northern Mediterranean Sea. Marine Pollution Bulletin, 50, 1681-1685.
30. Portigal, C. L., Cowell, S. P., Fedoruk, M. N., Butler, C. M., Rennie, P. S., & Nelson, C. C. (2002). Polychlorinated biphenyls interfere with androgen-induced transcriptional activation and hormone binding. Toxicology and Applied Pharmacology, 179, 185-194.
31. Rylander, L., Stromberg, U., & Hagmar, L. (1995). Decreased birth weight among infants borne to women with a high dietary intake of fish contaminated with persistent organochlorine compounds. Scandinavian Journal of Work and Environmental Health, 21, 368-375.
32. Schantz, S. L., Gasior, D. M., Polverejan, E., McCaffrey, R. J., Sweeney, A. M., Humphrey, H. E., et al. (2001). Impairments of memory and learning in older adults exposed to polychlorinated biphenyls via consumption of Great Lakes fish. Environmental Health Perspectives, 109, 605-611.
33. Serrano, R., Simal-Julian, A., Pitarch, E., Hernandez, F., Varo, I., & Navarro, J. C. (2003). Biomagnification study on organochlorine compounds in marine aquaculture: The sea bass (Dicentrarchus labrax) as a model. Environmental Science and Technology, 37, 3375-3381.
34. Smith, A. G., & Gangolli, S. D. (2002). Organochlorine chemicals in seafood: Occurrence and health concerns. Food and Chemical Toxicology, 40, 767-779.
35. Storelli, M. M., Giacominelli-Stuffler, R., D'Addabbo, R., & Marcotrigiano, G. O. (2003). Health risk of coplanar polychlorinated biphenyl congeners in edible fish from the Mediterranean Sea. Journal of Food Protection, 66, 2176-2179.
36. Svensson, B. G., Hallberg, T., Schultz, A., & Hagmar, L. (1994). Parameters of immunological competence in subjects with high consumption of fish contaminated with persistent organochlorine compounds. Archives of Occupational and Environmental Health, 65, 351-358.
37. Tavolari, S., Bucci, L., Tomasi, V., & Guarnieri, T. (2006). Selected polychlorobiphenyls congeners bind to estrogen receptor alpha in human umbilical vascular endothelian (HUVE) cells modulating angiogenesis. Toxicology, 218, 67-74.
38. USEPA United Nations Environmental Protection Agency, Office of Water (2005). Update 2005: National Listing of Fish and Wildlife Advisories. EPA-823-F-05-004. Retrieved September, 2005, from http://www.epa.gov/ waterscience/fish.