Matrix importance in animal material pre-treatment for metal determination

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1294-1299

  Reis, Pedro A ^a   Almeida, C Marisa R ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Atomic absorption spectrometry; Fish; Lobster; Metals; Microwave digestion; Mussel

Indexed keywords

CADMIUM; CHROMIUM; COPPER; LEAD; MERCURY; NICKEL; VANADIUM; ZINC;

ANIMAL PRODUCT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; DOGFISH; HEPATOPANCREAS; LOBSTER; MICROWAVE OVEN; MUSSEL; NONHUMAN;

ANIMALIA; SQUALUS ACANTHIAS;

EID: 36349008606     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.002     Document Type: Article

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