Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume

Journal of Cereal Science

Volumn 39, Issue 3, 2004, Pages 379-385

  Bao, Jinsong ^a,b   Sun, Mei ^b   Zhu, Lihuang ^c   Corke, Harold ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Differential scanning calorimetry; Gel texture; Gelatinization temperature; Quantitative trait loci; Rice starch; Swelling volume

Indexed keywords

JAPONICA; ORYZA SATIVA;

EID: 3042646758     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcs.2004.01.004     Document Type: Article

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