Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 10003-10010

  Kim, Sun Lim ^a   Berhow, Mark Alan ^b   Kim, Jung Tae ^c   Chi, Hee Youn ^a   Lee, Sun Joo ^c   Chung, Ill Min ^c  

^a National Institute of Animal Science   (South Korea)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Konkuk University   (South Korea)

Author keywords

Free sugar; Isoflavone; Lipid; Protein; Reproductive stage; Soyasaponin; Soybean

Indexed keywords

CARBOHYDRATE; ISOFLAVONE DERIVATIVE; SAPONIN; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PLANT SEED; SOYBEAN;

CARBOHYDRATES; ISOFLAVONES; SAPONINS; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 33846475035     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062275p     Document Type: Article

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