메뉴 건너뛰기




Volumn 27, Issue 3, 2009, Pages 445-450

Drying of lemon myrtle (Backhousia citriodora) leaves: Retention of volatiles and color

Author keywords

Australian; Citral; Drying; Herbs; Lemon myrtle; Water activity

Indexed keywords

BLEACHING; COLOR; CURING; DEWATERING; FLUID DYNAMICS; FLUIDIZATION; FLUIDIZED BEDS; WATER;

EID: 61849098703     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802683740     Document Type: Article
Times cited : (73)

References (31)
  • 1
    • 2342655120 scopus 로고    scopus 로고
    • Retention of aroma compounds in basil dried with low pressure superheated steam
    • Barbieri, S., Elustondo, M. and Urbicain, M. (2004) Retention of aroma compounds in basil dried with low pressure superheated steam. Journal of Food Engineering, 65, pp. 109-115.
    • (2004) Journal of Food Engineering , vol.65 , pp. 109-115
    • Barbieri, S.1    Elustondo, M.2    Urbicain, M.3
  • 2
    • 0000130508 scopus 로고
    • Effect of hot air and freeze drying on the volatiles compounds of dill (Anethum graveolens L.) herb
    • Huopalahti, R., Kesalahti, E. and Linko, R. (1985) Effect of hot air and freeze drying on the volatiles compounds of dill (Anethum graveolens L.) herb. Journal of Agricultural Science, 57, p. 133.
    • (1985) Journal of Agricultural Science , vol.57 , pp. 133
    • Huopalahti, R.1    Kesalahti, E.2    Linko, R.3
  • 3
    • 0005689479 scopus 로고    scopus 로고
    • The effect of air-drying on glycosidically bound volatiles from seasonally collected oregano (Origanum vulgare ssp. hirtum) from Croacia
    • Jerkovic, I., Mastelic, J. and Milos, M. (2001) The effect of air-drying on glycosidically bound volatiles from seasonally collected oregano (Origanum vulgare ssp. hirtum) from Croacia. Nahrung, 45:1, p. S47.
    • (2001) Nahrung , vol.45 , Issue.1
    • Jerkovic, I.1    Mastelic, J.2    Milos, M.3
  • 4
    • 0033764546 scopus 로고    scopus 로고
    • Headspace volatiles and physical characteristics of vacuum-microwave, air and freeze-dried oregano (Lippia berlandieri Schauer)
    • Yousif, A. N., Durance, T. D., Scaman, C. H. and Girard, B. (2000) Headspace volatiles and physical characteristics of vacuum-microwave, air and freeze-dried oregano (Lippia berlandieri Schauer). Journal of Food Science, 65, pp. 926-930.
    • (2000) Journal of Food Science , vol.65 , pp. 926-930
    • Yousif, A.N.1    Durance, T.D.2    Scaman, C.H.3    Girard, B.4
  • 5
    • 0033231237 scopus 로고    scopus 로고
    • Flavor volatiles and physical properties of vacuum-microwave and air-dried sweet basil (Ocimum basilicum L.)
    • Yousif, A. N., Scaman, C. H., Durance, T. D. and Girard, B. (1999) Flavor volatiles and physical properties of vacuum-microwave and air-dried sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry, 47, pp. 4777-4781.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 4777-4781
    • Yousif, A.N.1    Scaman, C.H.2    Durance, T.D.3    Girard, B.4
  • 6
    • 0030963556 scopus 로고    scopus 로고
    • Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.)
    • Venskutonis, P. R. (1997) Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.). Food Chemistry, 2, pp. 219-227.
    • (1997) Food Chemistry , vol.2 , pp. 219-227
    • Venskutonis, P.R.1
  • 8
    • 0002681878 scopus 로고    scopus 로고
    • Lemon myrtle, the essential oil
    • Taylor, R. (1996) Lemon myrtle, the essential oil. Rural Research, 172, pp. 18-19.
    • (1996) Rural Research , vol.172 , pp. 18-19
    • Taylor, R.1
  • 9
    • 33748667786 scopus 로고    scopus 로고
    • In vitro antibacterial activity of Australian native herb extracts against food-related bacteria
    • Dupont, S., Caffin, N., Bhandari, B. and Dykes, G. A. (2006) In vitro antibacterial activity of Australian native herb extracts against food-related bacteria. Food Control, 17, pp. 929-932.
    • (2006) Food Control , vol.17 , pp. 929-932
    • Dupont, S.1    Caffin, N.2    Bhandari, B.3    Dykes, G.A.4
  • 10
    • 84961003651 scopus 로고
    • Antibacterial substances produced by flowering plants 2. The antibacterial action of essential oils from some Australian plants
    • Atkinson, N. and Brice, H. E. (1955) Antibacterial substances produced by flowering plants 2. The antibacterial action of essential oils from some Australian plants. Australian Journal of Experimental Biology, 33, pp. 547-554.
    • (1955) Australian Journal of Experimental Biology , vol.33 , pp. 547-554
    • Atkinson, N.1    Brice, H.E.2
  • 11
    • 0141432143 scopus 로고    scopus 로고
    • Toxicity of Australian essential oil Backhousia citriodora (lemon myrtle). Part 2. Absorption and histopathology following application to human skin
    • Hayes, A. J. and Markovic, B. (2003) Toxicity of Australian essential oil Backhousia citriodora (lemon myrtle). Part 2. Absorption and histopathology following application to human skin. Food and Chemical Toxicology, 41:10, pp. 1409-1416.
    • (2003) Food and Chemical Toxicology , vol.41 , Issue.10 , pp. 1409-1416
    • Hayes, A.J.1    Markovic, B.2
  • 13
    • 2942592839 scopus 로고    scopus 로고
    • Essential oil of Australian lemon myrtle (Backhousia citriodora) in the treatment of Molluscum contagiosum in children
    • Burke, B. E., Baillie, J., Richard, D. and Olson, R. D. (2004) Essential oil of Australian lemon myrtle (Backhousia citriodora) in the treatment of Molluscum contagiosum in children. Biomedicine and pharmacotherapy, 58:4, pp. 245-247.
    • (2004) Biomedicine and Pharmacotherapy , vol.58 , Issue.4 , pp. 245-247
    • Burke, B.E.1    Baillie, J.2    Richard, D.3    Olson, R.D.4
  • 14
    • 50049130693 scopus 로고    scopus 로고
    • Optimization of the microencapsulation of lemon myrtle oil using response surface methodology
    • Huynh, T. V., Caffin, N., Gary, A., Dykes, G. A. and Bhandari, B. (2008) Optimization of the microencapsulation of lemon myrtle oil using response surface methodology. Drying Technology, 26:3, pp. 357-368.
    • (2008) Drying Technology , vol.26 , Issue.3 , pp. 357-368
    • Huynh, T.V.1    Caffin, N.2    Gary, A.3    Dykes, G.A.4    Bhandari, B.5
  • 15
    • 0344092056 scopus 로고
    • Comparative studies on dehydration of peas in fluidized bed and conventional tray drier
    • Gangopadhya, H. and Chaudhery, D. R. (1979) Comparative studies on dehydration of peas in fluidized bed and conventional tray drier. Journal of Food Science and Technology, 16, pp. 206-207.
    • (1979) Journal of Food Science and Technology , vol.16 , pp. 206-207
    • Gangopadhya, H.1    Chaudhery, D.R.2
  • 17
    • 0345328725 scopus 로고    scopus 로고
    • Performance evaluation of blanched carrots dried by three different driers
    • Prakash, S., Jha, S. K. and Datta, N. (2004) Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62, pp. 305-313.
    • (2004) Journal of Food Engineering , vol.62 , pp. 305-313
    • Prakash, S.1    Jha, S.K.2    Datta, N.3
  • 18
    • 0343784454 scopus 로고
    • 1 comparison of efficiency of Likens and Nickerson Extractor for aqueous, lipid/aqueous, and lipid samples
    • Au-Yeung, C. Y. and MacLeod, A. J. (1981) 1 comparison of efficiency of Likens and Nickerson Extractor for aqueous, lipid/aqueous, and lipid samples. Journal of Agricultural and Food Chemistry, 29, pp. 502-505.
    • (1981) Journal of Agricultural and Food Chemistry , vol.29 , pp. 502-505
    • Au-Yeung, C.Y.1    MacLeod, A.J.2
  • 19
    • 0026708785 scopus 로고
    • Simultaneous distillation-solvant extraction under static vacuum: Isolation of volatile compounds at room temperature
    • Maignial, L., Pibarot, P., Bonetti, G., Chaintreau, A. and Marion, J. P. (1992) Simultaneous distillation-solvant extraction under static vacuum: Isolation of volatile compounds at room temperature. Journal of chromatography, 606, pp. 87-94.
    • (1992) Journal of Chromatography , vol.606 , pp. 87-94
    • Maignial, L.1    Pibarot, P.2    Bonetti, G.3    Chaintreau, A.4    Marion, J.P.5
  • 20
    • 0028214439 scopus 로고
    • Measurement of color parameters of psoriatic plaques by narrow-band reflectance spectrophotometry and tristimulus colorimetry
    • Takiwaki, H. and Serup, J. (1994) Measurement of color parameters of psoriatic plaques by narrow-band reflectance spectrophotometry and tristimulus colorimetry. Skin Pharmacology, 7, pp. 145-150.
    • (1994) Skin Pharmacology , vol.7 , pp. 145-150
    • Takiwaki, H.1    Serup, J.2
  • 21
    • 0035500695 scopus 로고    scopus 로고
    • Kinetics of moisture transfer during air drying of blancher and/or osmotically dehydrated mango
    • Nieto, A., Castro, M. A. and Alzamora, S. M. (2000) Kinetics of moisture transfer during air drying of blancher and/or osmotically dehydrated mango. Journal of Food Engineering, 50, pp. 175-185.
    • (2000) Journal of Food Engineering , vol.50 , pp. 175-185
    • Nieto, A.1    Castro, M.A.2    Alzamora, S.M.3
  • 22
    • 0032419116 scopus 로고    scopus 로고
    • Glass transitions and shrinkage during drying and storage of osmosed apple pieces
    • Del Valle, J.M., Cuadros, T. R. M. and Aguilera, J. M. (1998) Glass transitions and shrinkage during drying and storage of osmosed apple pieces. Food Research International, 31:3, pp. 191-204.
    • (1998) Food Research International , vol.31 , Issue.3 , pp. 191-204
    • Del Valle, J.M.1    Cuadros, T.R.M.2    Aguilera, J.M.3
  • 23
    • 0031175690 scopus 로고    scopus 로고
    • Physical characteristics of dehydrated potatoes - Part I
    • McMinn, W. A. M. and Magee, T. R. A. (1997) Physical characteristics of dehydrated potatoes - Part I. Journal of Food Engineering, 33, pp. 37-48.
    • (1997) Journal of Food Engineering , vol.33 , pp. 37-48
    • McMinn, W.A.M.1    Magee, T.R.A.2
  • 24
    • 0029185198 scopus 로고
    • Changes in structure, density and porosity of potato during dehydration
    • Wang, N. and Brennan, J. G. (1995) Changes in structure, density and porosity of potato during dehydration. Journal of Food Engineering, 24:1, pp. 61-76.
    • (1995) Journal of Food Engineering , vol.24 , Issue.1 , pp. 61-76
    • Wang, N.1    Brennan, J.G.2
  • 25
    • 0031176481 scopus 로고    scopus 로고
    • Physical characteristics of dehydrated potatoes - Part II
    • McMinn, W. A. M. and Magee, T. R. A. (1997) Physical characteristics of dehydrated potatoes - Part II. Journal of Food Engineering, 33, pp. 49-55.
    • (1997) Journal of Food Engineering , vol.33 , pp. 49-55
    • McMinn, W.A.M.1    Magee, T.R.A.2
  • 26
    • 0035372192 scopus 로고    scopus 로고
    • A proposed mechanism of high-temperature of puffing potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes
    • Varnalis, A. I., Brennan, J. G. and MacDougall, D. B. (2000) A proposed mechanism of high-temperature of puffing potato. Part I. The influence of blanching and drying conditions on the volume of puffed cubes. Journal of Food Engineering, 48, pp. 361-367.
    • (2000) Journal of Food Engineering , vol.48 , pp. 361-367
    • Varnalis, A.I.1    Brennan, J.G.2    MacDougall, D.B.3
  • 27
    • 0035372180 scopus 로고    scopus 로고
    • A proposed mechanism of high-temperature of puffing potato. Part II. The influence of blanching and initial drying on the permeability of the partially dried layer to water vapour
    • Varnalis, A. I., Brennan, J. G. and MacDougall, D. B. (2000) A proposed mechanism of high-temperature of puffing potato. Part II. The influence of blanching and initial drying on the permeability of the partially dried layer to water vapour. Journal of Food Engineering, 48, pp. 369-378.
    • (2000) Journal of Food Engineering , vol.48 , pp. 369-378
    • Varnalis, A.I.1    Brennan, J.G.2    MacDougall, D.B.3
  • 28
    • 84989726407 scopus 로고
    • Products of chlorophyll photodegradation
    • Llewellyn, C. A. and Brereton, R. G. (1990) Products of chlorophyll photodegradation. 1. Detection and separation. Photochemistry and Photobiology, 52, pp. 1037-1041.
    • (1990) Photochemistry and Photobiology , vol.52 , pp. 1037-1041
    • Llewellyn, C.A.1    Brereton, R.G.2
  • 29
    • 84989729961 scopus 로고
    • Products of chlorophyll photodegradation. 2. Structural identification
    • Llewellyn, C. A., Mantoura, F. C. and Brereton, R. G. (1990) Products of chlorophyll photodegradation. 2. Structural identification. Photochemistry and Photobiology, 52, pp. 1043-1047.
    • (1990) Photochemistry and Photobiology , vol.52 , pp. 1043-1047
    • Llewellyn, C.A.1    Mantoura, F.C.2    Brereton, R.G.3
  • 30
    • 33845556222 scopus 로고
    • High performance liquid chromatography of chlorophylls and their derivates in fresh and processed spinach
    • Schwartz, S. J., Woo, S. L. and Von Elbe, J. H. (1981) High performance liquid chromatography of chlorophylls and their derivates in fresh and processed spinach. Journal of Agricultural and Food Chemistry, 29, pp. 533-535.
    • (1981) Journal of Agricultural and Food Chemistry , vol.29 , pp. 533-535
    • Schwartz, S.J.1    Woo, S.L.2    Von Elbe, J.H.3
  • 31
    • 2142759773 scopus 로고    scopus 로고
    • Effect of microwave-vacuum drying on the carotenoids retention of carrot slices and chlorophyll retention of Chinese chive leaves
    • Cui, Z. W., Shi-Ying Xu, S.Y. and Sun, D. W. (2004) Effect of microwave-vacuum drying on the carotenoids retention of carrot slices and chlorophyll retention of Chinese chive leaves. Drying Technology, 22:3, pp. 563-575.
    • (2004) Drying Technology , vol.22 , Issue.3 , pp. 563-575
    • Cui, Z.W.1    Shi-Ying Xu, S.Y.2    Sun, D.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.