Nutritional and rheological characterization of spray dried sweetpotato powder

LWT

Volumn 41, Issue 2, 2008, Pages 206-216

  Grabowski, J A ^a,b   Truong, V D ^a   Daubert, C R ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Carotene isomerization; Nutritional values; Rheological properties; Spray dried sweetpotatoes

Indexed keywords

DEHYDRATION; ENZYME ACTIVITY; GLUCOSE; NUTRITION; SPRAY DRYING; STARCH; VISCOSITY MEASUREMENT;

ASCORBIC ACID; CAROTENE; CAROTENE ISOMERIZATION; MALTODEXTRIN (MD);

FOOD PRODUCTS;

IPOMOEA BATATAS;

EID: 36049002147     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.02.019     Document Type: Article

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