Aggregation of Proteins in Whey from Raw and Heat-Processed Milk: Formation of Soluble Macroaggregates and Nutritional Consequences

LWT

Volumn 31, Issue 6, 1998, Pages 522-529

  Carbonaro, Marina ^a   Bonomi, Francesco ^b   Iametti, Stefania ^b   Cappelloni, Marsilio ^a   Carnovale, Emilia ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Dipto Sci Molecolari A   (Italy)

Author keywords

Whey proteins; milk; thermal treatment; aggregation; digestibility

Indexed keywords

EID: 0040005726     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0408     Document Type: Article

References (30)

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