-
1
-
-
12344325918
-
Factors affecting the hydrolytic action of plasmin in milk
-
Crudden, A., P. F. Fox, and A. L. Kelly. 2005. Factors affecting the hydrolytic action of plasmin in milk. Int. Dairy J. 15:305-313.
-
(2005)
Int. Dairy J
, vol.15
, pp. 305-313
-
-
Crudden, A.1
Fox, P.F.2
Kelly, A.L.3
-
2
-
-
38049022514
-
Changes in structures of milk proteins upon photo-oxidation
-
Dalsgaard, T. K., D. E. Otzen, J. H. Nielsen, and L. B. Larsen. 2007. Changes in structures of milk proteins upon photo-oxidation. J. Agric. Food Chem. 55:10968-10976.
-
(2007)
J. Agric. Food Chem
, vol.55
, pp. 10968-10976
-
-
Dalsgaard, T.K.1
Otzen, D.E.2
Nielsen, J.H.3
Larsen, L.B.4
-
3
-
-
0023655050
-
Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells
-
Davies, K. J. A., and A. L. Goldberg. 1987. Proteins damaged by oxygen radicals are rapidly degraded in extracts of red blood cells. J. Biol. Chem. 262:8227-8234.
-
(1987)
J. Biol. Chem
, vol.262
, pp. 8227-8234
-
-
Davies, K.J.A.1
Goldberg, A.L.2
-
4
-
-
0017530842
-
Effect of bovine plasmin on alpha-S1-B and kappa-A caseins
-
Eigel, W. N. 1977. Effect of bovine plasmin on alpha-S1-B and kappa-A caseins. J. Dairy Sci. 60:1399-1403.
-
(1977)
J. Dairy Sci
, vol.60
, pp. 1399-1403
-
-
Eigel, W.N.1
-
5
-
-
0028245961
-
Exposure of hydrophobic moieties promotes the selective degradation of hydrogen peroxide-modified hemoglobin by the multicatalytic proteinase complex, proteasome
-
Giulivi, C., R. E. Pacifici, and K. J. A. Davies. 1994. Exposure of hydrophobic moieties promotes the selective degradation of hydrogen peroxide-modified hemoglobin by the multicatalytic proteinase complex, proteasome. Arch. Biochem. Biophys. 311:329-341.
-
(1994)
Arch. Biochem. Biophys
, vol.311
, pp. 329-341
-
-
Giulivi, C.1
Pacifici, R.E.2
Davies, K.J.A.3
-
6
-
-
0034571026
-
Oxidative stress, aging and the proteasomal system
-
Grune, T. 2000. Oxidative stress, aging and the proteasomal system. Biogerontology 1:31-40.
-
(2000)
Biogerontology
, vol.1
, pp. 31-40
-
-
Grune, T.1
-
7
-
-
0038239701
-
Selective degradation of oxidatively modified protein substrates by the proteasome
-
Grune, T., K. Merker, G. Sandig, and K. J. A. Davies. 2003. Selective degradation of oxidatively modified protein substrates by the proteasome. Biochem. Biophys. Res. Commun. 305:709-718.
-
(2003)
Biochem. Biophys. Res. Commun
, vol.305
, pp. 709-718
-
-
Grune, T.1
Merker, K.2
Sandig, G.3
Davies, K.J.A.4
-
8
-
-
0028912676
-
Proteolysis in cultured liver epithelial cells during oxidative stress - Role of the multicatalytic proteinase complex, proteasome
-
Grune, T., T. Reinheckel, M. Joshi, and K. J. A. Davies. 1995. Proteolysis in cultured liver epithelial cells during oxidative stress - Role of the multicatalytic proteinase complex, proteasome. J. Biol. Chem. 270:2344-2351.
-
(1995)
J. Biol. Chem
, vol.270
, pp. 2344-2351
-
-
Grune, T.1
Reinheckel, T.2
Joshi, M.3
Davies, K.J.A.4
-
9
-
-
84976043619
-
Enhancement of proteolysis in bovine skim milk by heat and chemical treatments
-
Igarashi, Y. 1990. Enhancement of proteolysis in bovine skim milk by heat and chemical treatments. J. Dairy Res. 57:541-548.
-
(1990)
J. Dairy Res
, vol.57
, pp. 541-548
-
-
Igarashi, Y.1
-
10
-
-
0030041615
-
Antibacterial and immunostimulating casein-derived substances from milk: Casecidin, isracidin peptides
-
Lahov, E., and W. Regelson. 1996. Antibacterial and immunostimulating casein-derived substances from milk: Casecidin, isracidin peptides. Food Chem. Toxicol. 34:131-145.
-
(1996)
Food Chem. Toxicol
, vol.34
, pp. 131-145
-
-
Lahov, E.1
Regelson, W.2
-
11
-
-
0024756694
-
Specificity of plasmin towards bovine alpha-S2-casein
-
LeBars, D., and J. C. Gripon. 1989. Specificity of plasmin towards bovine alpha-S2-casein. J. Dairy Res. 56:817-821.
-
(1989)
J. Dairy Res
, vol.56
, pp. 817-821
-
-
LeBars, D.1
Gripon, J.C.2
-
12
-
-
0030202780
-
Identification of an anithyprtensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790
-
Maeno, M., N. Yamamoto, and T. Takano. 1996. Identification of an anithyprtensive peptide from casein hydrolysate produced by a proteinase from Lactobacillus helveticus CP790. J. Dairy Sci. 79:1316-1321.
-
(1996)
J. Dairy Sci
, vol.79
, pp. 1316-1321
-
-
Maeno, M.1
Yamamoto, N.2
Takano, T.3
-
13
-
-
0032172446
-
The curd-forming properties of milk as affected by the action of plasmin
-
Mara, O., C. Roupie, A. Duffy, and A. L. Kelly. 1998. The curd-forming properties of milk as affected by the action of plasmin. Int. Dairy J. 8:807-812.
-
(1998)
Int. Dairy J
, vol.8
, pp. 807-812
-
-
Mara, O.1
Roupie, C.2
Duffy, A.3
Kelly, A.L.4
-
14
-
-
0023218568
-
Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casern
-
Maruyama, S., H. Mitachi, H. Tanaka, N. Tomizuka, and H. Suzuki. 1987. Studies on the active site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from casern. Agric. Biol. Chem. 51:1581-1586.
-
(1987)
Agric. Biol. Chem
, vol.51
, pp. 1581-1586
-
-
Maruyama, S.1
Mitachi, H.2
Tanaka, H.3
Tomizuka, N.4
Suzuki, H.5
-
15
-
-
0027840961
-
Proteolytic specificity of plasmin on bovine alpha-S1-casein
-
McSweeney, P. L. H., N. F. Olson, P. F. Fox, A. Healy, and P. Hojrup. 1993. Proteolytic specificity of plasmin on bovine alpha-S1-casein. Food Biotechnol. 7:143-158.
-
(1993)
Food Biotechnol
, vol.7
, pp. 143-158
-
-
McSweeney, P.L.H.1
Olson, N.F.2
Fox, P.F.3
Healy, A.4
Hojrup, P.5
-
16
-
-
0029262620
-
Reactivity of singlet oxygen toward large peptides
-
Michaeli, A., and J. Feitelson. 1995. Reactivity of singlet oxygen toward large peptides. Photochem. Photobiol. 61:255-260.
-
(1995)
Photochem. Photobiol
, vol.61
, pp. 255-260
-
-
Michaeli, A.1
Feitelson, J.2
-
17
-
-
0031080623
-
Reactivity of singlet oxygen toward proteins: The effect of structure in basic pancreatic trypsin inhibitor and in ribonuclease A
-
Michaeli, A., and J. Feitelson. 1997. Reactivity of singlet oxygen toward proteins: The effect of structure in basic pancreatic trypsin inhibitor and in ribonuclease A. Photochem. Photobiol. 65:309-315.
-
(1997)
Photochem. Photobiol
, vol.65
, pp. 309-315
-
-
Michaeli, A.1
Feitelson, J.2
-
18
-
-
0001438521
-
A study of plasmin activity during ripening of Swiss-type cheese
-
Ollikainen, P., and K. Nyberg. 1988. A study of plasmin activity during ripening of Swiss-type cheese. Milchwissenschaft 43:497-499.
-
(1988)
Milchwissenschaft
, vol.43
, pp. 497-499
-
-
Ollikainen, P.1
Nyberg, K.2
-
19
-
-
0035799705
-
Isolation and characterization of four bactericidal domains in the bovine beta-lactoglobulin
-
Pellegrini, A., C. Dettling, U. Thomas, and P. Hunziker. 2001. Isolation and characterization of four bactericidal domains in the bovine beta-lactoglobulin. Biochim. Biophys. Acta 1526:131-140.
-
(2001)
Biochim. Biophys. Acta
, vol.1526
, pp. 131-140
-
-
Pellegrini, A.1
Dettling, C.2
Thomas, U.3
Hunziker, P.4
-
20
-
-
0034141231
-
Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides
-
Pihlanto-Leppala, A., P. Koskinen, K. Piilola, T. Tupasela, and H. Korhonen. 2000. Angiotensin I-converting enzyme inhibitory properties of whey protein digests: Concentration and characterization of active peptides. J. Dairy Res. 67:53-64.
-
(2000)
J. Dairy Res
, vol.67
, pp. 53-64
-
-
Pihlanto-Leppala, A.1
Koskinen, P.2
Piilola, K.3
Tupasela, T.4
Korhonen, H.5
-
21
-
-
0032047290
-
Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins
-
Pihlanto-Leppala, A., T. Rokka, and H. Korhonen. 1998. Angiotensin I converting enzyme inhibitory peptides derived from bovine milk proteins. Int. Dairy J. 8:325-331.
-
(1998)
Int. Dairy J
, vol.8
, pp. 325-331
-
-
Pihlanto-Leppala, A.1
Rokka, T.2
Korhonen, H.3
-
22
-
-
10444265979
-
Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins
-
Pripp, A. H., T. Isaksson, L. Stepaniak, and T. Sorhaug. 2004. Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins. Eur. Food Res. Technol. 219:579-583.
-
(2004)
Eur. Food Res. Technol
, vol.219
, pp. 579-583
-
-
Pripp, A.H.1
Isaksson, T.2
Stepaniak, L.3
Sorhaug, T.4
-
23
-
-
0034221181
-
Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese
-
Saito, T., T. Nakamura, H. Kitazawa, Y. Kawai, and T. Itoh. 2000. Isolation and structural analysis of antihypertensive peptides that exist naturally in Gouda cheese. J. Dairy Sci. 83:1434-1440.
-
(2000)
J. Dairy Sci
, vol.83
, pp. 1434-1440
-
-
Saito, T.1
Nakamura, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
24
-
-
8844258885
-
Caseins as source of bioactive peptides
-
Silva, S. V., and F. X. Malcata. 2005. Caseins as source of bioactive peptides. Int. Dairy J. 15:1-15.
-
(2005)
Int. Dairy J
, vol.15
, pp. 1-15
-
-
Silva, S.V.1
Malcata, F.X.2
-
25
-
-
33748104885
-
Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus
-
Silva, S. V., A. Pihlanto, and F. X. Malcata. 2006. Bioactive peptides in ovine and caprine cheeselike systems prepared with proteases from Cynara cardunculus. J. Dairy Sci. 89:3336-3344.
-
(2006)
J. Dairy Sci
, vol.89
, pp. 3336-3344
-
-
Silva, S.V.1
Pihlanto, A.2
Malcata, F.X.3
-
26
-
-
0031204504
-
Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese
-
Singh, T. K., P. F. Fox, and A. Healy. 1997. Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese. J. Dairy Res. 64:433-443.
-
(1997)
J. Dairy Res
, vol.64
, pp. 433-443
-
-
Singh, T.K.1
Fox, P.F.2
Healy, A.3
-
27
-
-
0035039021
-
Protein oxidation in aging and age-related diseases
-
Stadtman, E. R. 2001. Protein oxidation in aging and age-related diseases. Ann. N. Y. Acad. Sci. 928:22-38.
-
(2001)
Ann. N. Y. Acad. Sci
, vol.928
, pp. 22-38
-
-
Stadtman, E.R.1
-
28
-
-
0000924942
-
Contribution of enzymes from rennet, starter bacteria and milk to proteolysis and flavour development in Gouda cheese. IV. Protein breakdown: A gel electrophoretical study
-
Visser, F.-M. W., and A.-E. A. Groot-Mostert. 1977. Contribution of enzymes from rennet, starter bacteria and milk to proteolysis and flavour development in Gouda cheese. IV. Protein breakdown: A gel electrophoretical study. Neth. Milk Dairy J. 31:247-264.
-
(1977)
Neth. Milk Dairy J
, vol.31
, pp. 247-264
-
-
Visser, F.-M.W.1
Groot-Mostert, A.-E.A.2
-
29
-
-
0000758759
-
Specificity of bovine plasmin in its action on bovine alpha-S2-casein
-
Visser, S., K. J. Slangen, A. C. Alting, and H. J. Vreeman. 1989. Specificity of bovine plasmin in its action on bovine alpha-S2-casein. Milchwissenschaft 44:335-339.
-
(1989)
Milchwissenschaft
, vol.44
, pp. 335-339
-
-
Visser, S.1
Slangen, K.J.2
Alting, A.C.3
Vreeman, H.J.4
-
30
-
-
2542574135
-
The influence of oxidation on proteolysis in raw milk
-
Wiking, L., and J. H. Nielsen. 2004. The influence of oxidation on proteolysis in raw milk. J. Dairy Res. 71:196-200.
-
(2004)
J. Dairy Res
, vol.71
, pp. 196-200
-
-
Wiking, L.1
Nielsen, J.H.2
|