Antioxidant vitamins in barley green biomass

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 22, 2010, Pages 11755-11761

  Březinová Belcredi, Natálie ^a   Ehrenbergerová, Jaroslava ^a   Fiedlerová, Vlasta ^b   Běláková, Sylvie ^c   Vaculová, Kateřina ^d  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

^c Research Institute of Brewing and Malting   (Czech Republic)

^d Agrotest Fyto Ltd   (Czech Republic)

Author keywords

antioxidants; ascorbic acid; Green biomass; hull less barley; spring barley; tocopherols; vitamin C; vitamin E

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; GREEN BIOMASS; HULL-LESS BARLEY; SPRING BARLEY; TOCOPHEROLS; VITAMIN C; VITAMIN E;

BIOMASS; ECOLOGY; KETONES; NUTRITION; ORGANIC ACIDS; SAMPLING;

VITAMINS;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; PLANT EXTRACT;

ARTICLE; BARLEY; BIOMASS; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING;

ANTIOXIDANTS; ASCORBIC ACID; BIOMASS; HORDEUM; PLANT EXTRACTS; VITAMIN E;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 78649314519     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1014389     Document Type: Article

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