Anti-listerial potential of food-borne yeasts in red smear cheese

International Dairy Journal

Volumn 21, Issue 2, 2011, Pages 83-89

  Goerges, Stefanie ^a   Koslowsky, Margarita ^b   Velagic, Samir ^a   Borst, Nicole ^a   Bockelmann, Wilhelm ^b   Heller, Knut J ^b   Scherer, Siegfried ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR PLATES; BREVIBACTERIUM LINENS; CELL NUMBER; CO-CULTIVATION; CORYNEBACTERIUM; DEBARYOMYCES HANSENII; LISTERIA MONOCYTOGENES; MICROBACTERIUM; MONOCYTOGENES; RELATIVE HUMIDITIES;

ACIDS; ALGAE; ATMOSPHERIC HUMIDITY; DISEASES; PIGMENTS; POLYSACCHARIDES; SODIUM CHLORIDE; YEAST;

LISTERIA;

BREVIBACTERIUM LINENS; CORYNEBACTERIUM; CORYNEBACTERIUM CASEI; DEBARYOMYCES HANSENII; LISTERIA; LISTERIA MONOCYTOGENES; MICROBACTERIUM GUBBEENENSE; PICHIA; PICHIA NORVEGENSIS; STAPHYLOCOCCUS; STAPHYLOCOCCUS EQUORUM;

EID: 78549291336     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.08.002     Document Type: Article

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