Influence of medium components and fermentation conditions on the production of bacteriocin(s) by Bacillus licheniformis AnBa9

Bioresource Technology

Volumn 100, Issue 2, 2009, Pages 872-877

  Anthony, Thangamani ^a   Rajesh, Thangamani ^a   Kayalvizhi, Nagarajan ^a   Gunasekaran, Paramasamy ^a  

^a MADURAI KAMARAJ UNIVERSITY   (India)

Author keywords

Antibacterial peptide; Bacillus licheniformis; Bacteriocin; CCRD; Optimization

Indexed keywords

BACTERIOLOGY; BIOCHEMICAL ENGINEERING; FERMENTATION; SEDIMENTATION; SEWAGE; SUGARS;

ANTIBACTERIAL PEPTIDE; BACILLUS LICHENIFORMIS; BACTERIOCIN; CCRD; OPTIMIZATION;

AMINES;

AMMONIUM DERIVATIVE; BACTERIOCIN; LACTOSE; POLYPEPTIDE ANTIBIOTIC AGENT; SODIUM CHLORIDE;

AMMONIUM; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCHEMISTRY; FERMENTATION; GROWTH RATE; HIGH TEMPERATURE; OPTIMIZATION; PEPTIDE; PH; SEWAGE; SODIUM CHLORIDE; SUGAR;

ALKALINITY; ARTICLE; BACILLUS LICHENIFORMIS; BIOCHEMISTRY; CONCENTRATION (PARAMETERS); ENVIRONMENTAL FACTOR; FERMENTATION; HIGH TEMPERATURE; INCUBATION TIME; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PRIORITY JOURNAL; RESPONSE SURFACE METHOD; YEAST;

ANTI-BACTERIAL AGENTS; BACILLUS; BACTERIOCINS; BIOREACTORS; CELL CULTURE TECHNIQUES; CULTURE MEDIA; FERMENTATION; SPECIES SPECIFICITY;

BACILLUS LICHENIFORMIS; POSIBACTERIA;

EID: 53649093637     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.07.027     Document Type: Article

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