Compositional analysis of glyphosate-tolerant soybeans treated with glyphosate

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4469-4473

  Taylor, Nancy B ^a   Fuchs, Roy L ^a   MacDonald, John ^b   Shariff, Ahmed R ^a   Padgette, Stephen R ^a  

^a MONSANTO COMPANY   (United States)

^b Ralston Analytical Laboratories   (United States)

Author keywords

Compositional analysis; Glyphosate; Glyphosate tolerant; Soybean

Indexed keywords

AMINO ACID; CARBOHYDRATE; DRUG DERIVATIVE; ESTROGEN; GLYCINE; GLYPHOSATE; HERBICIDE; ISOFLAVONE; PHYTOESTROGEN; PHYTOESTROGENS; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; ASH; CHEMISTRY; CONTROLLED STUDY; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; FIBER; GENETICS; HUMAN; NONHUMAN; NUTRIENT; PLANT SEED; SAFETY; SOYBEAN;

AMINO ACIDS; CONSUMER PRODUCT SAFETY; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESTROGENS, NON-STEROIDAL; GLYCINE; HERBICIDES; HUMANS; ISOFLAVONES; PHYTOESTROGENS; PLANT PREPARATIONS; SOYBEANS;

GLYCINE MAX;

EID: 0033213539     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990056g     Document Type: Article

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