The Composition of Insect-Protected Cottonseed Is Equivalent to That of Conventional Cottonseed

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 1, 1996, Pages 365-371

  Berberich, Sharon A ^a   Ream, Joel E ^a   Jackson, Teri L ^a   Wood, Randall ^a,b   Stipanovic, Robert ^a,c   Harvey, Patricia ^a,c   Patzer, Shari ^a,d   Fuchs, Roy L ^a  

^a MONSANTO COMPANY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

^d UK   (United States)

Author keywords

Antinutrients; B.t.k. gene; Composition; Cottonseed; Insect protected cotton; Nutrients

Indexed keywords

BACILLUS THURINGIENSIS SEROVAR KURSTAKI; GOSSYPIUM HIRSUTUM; HELICOVERPA ARMIGERA; HELICOVERPA ZEA; INSECTA; LEPIDOPTERA; MICROPUS; NICOTIANA TABACUM; PECTINOPHORA GOSSYPIELLA;

EID: 2742592468     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950304i     Document Type: Article

References (60)

1. Abou-Donia, A. B. Physiological effects and metabolism of gossypol. Residue Rev. 1976, 61, 126-160.
2. Adang, M. J.; Staver, M. J.; Rocheleau, T. A.; Leighton, J.; Barker, R. F.; Thompson, D. V. Characterized full-length and truncated plasmid clones of the crystal protein of Bacillus thuringiensis subsp. kurstaki HD-73 and their tosicity to Manduca sexta. Gene 1985, 36, 289-300.
3. AOAC. Ash. Method 923.03 (modified). In Official Methods of Analysis, 15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990a.
4. AOAC. Protein (N × 6.25). Methods 955.04C, 979.09 (modified). In Official Methods of Analysis, 15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990b.
5. AOAC. Total fat. Method 960.39 (modified). In Official Methods of Analysis, 15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990c.
6. AOAC. Moisture; solids (total) and moisture in flour. Methods 926.08, 925.09 (modified). In Official Methods of Analysis, 15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990d.
7. AOAC. Protein efficiency ratio. Method 982.30. In Official Methods of Analysis, 15th ed.; Helrich, K., Ed.; Association of Official Analytical Chemists: Arlington, VA, 1990e; pp 1096-1098.
8. AOCS. Total free gossypol. Method Ba 7-58. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society: Champaign, IL, 1989a.
9. AOCS. Total gossypol. Method Ba 8-78. In Official Methods and Recommended Practices of the American Oil Chemists' Society, 4th ed.; Firestone, D., Ed.; American Oil Chemists' Society: Champaign, IL, 1989b.
10. Ashworth, L. J., Jr.; Rice, R. E.; McMeans, J. L.; Brown, C. M. The relationship of insects to infection of cotton bolls by Aspergillus flavus. Phytopathology 1971, 61, 488-493.
11. Bagley, E. F. Decontamination of corn containing aflatoxin by treatment with ammonia. J. Am. Oil Chem. Soc. 1979, 56, 801.
12. Belyea, R. L.; Steevens, B. J.; Restrepo, R. J.; Clubb, A. P. Variation in composition of by-product feeds. J. Dairy Sci. 1989, 72, 2339-2345.
13. Berardi, L. C.; Goldblatt, L. A. In Toxic Constituents of Plant Foodstuffs, 2nd ed.; Liener, I. I., Ed.; Academic Press: New York, 1980; pp 211-266.
14. Bligh, E. G.; Dyer, W. J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37, 911-917.
15. Bradstreet, R. B. The Kjeldahl Method for Organic Nitrogen; Academic Press: New York, 1965.
16. Cherry, J. P. Cottonseed oil. J. Am. Oil Chem. Soc. 1983, 60, 360-367.
17. Cherry, J. P.; Leffler, H. R. In Cotton; Kohel, R. J., Lewis, C. F., Eds.; AGRONOMY Series 24; American Society of Agronomy, Crop Science Society of America, Soil Science Society of America: Madison, WI, 1984; Chapter 13, Seed; pp 511-558.
18. Cherry, J. P.; Simmons, J. G.; Kohel, R. J. Potential for improving cottonseed quality by genetic and agronomic practices. In Nutritional Improvement of Food and Feed Proteins; Friedman, M., Ed.; Plenum Press: New York, 1978a; pp 343-364.
19. Cherry, J. P.; Simmons, J. G.; Kohel, R. J. Cottonseed composition of national variety test cultivars grown at different Texas locations. In Proceedings of the Beltwide Cotton Production Research Conference, Dallas, TX; Brown, J. M., Ed.; National Cotton Council: Memphis, TN, 1978b; pp 47-50.
20. Cort, W. M.; Vincente, T. S.; Waysek, E. H.; Williams, B. D. Vitamin E content of feedstuffs determined by high-performance liquid chromatograph fluorescence. J. Agric. Food Chem. 1983, 31, 1330-1333.
21. Cottonseed and Its Products, 9th ed.; National Cottonseed Products Association: Memphis, TN, 1989.
22. Cottonseed Oil; National Cottonseed Products Association: Memphis, TN, 1993.
23. Dicks, M. W. Vitamin E content of foods and feeds for human and animal consumption. Bulletin 435, Agricultural Experiment Station, University of Wyoming, Laramie, WY, 1965.
24. EPA (Environmental Protection Agency). Guidance for the reregistration of pesticide products containing Bacillus thuringiensis as the active ingredient. U.S. Government Printing Office: Washington, DC, 1988; NTIS PB 89-164198.
25. Food and Drug Administration (FDA), Department of Health and Human Services. Statement of policy: foods derived from new plant varieties. Fed. Regist. 1992, 57, 22984-23005.
26. Fuchs, R. L.; Berberich, S. A.; Serdy, F. S. Safety evaluation of genetically engineered plants and plant products: insectresistant cotton. In Biotechnology and Safety Assessment; Thomas, J. A., Myers, L. A., Eds.; Raven Press: New York, 1993; pp 199-212.
27. Head, R. B. Cotton losses to insect-1990. In Proceedings, Beltwide Cotton Conferences; Herber, D. J., Ed.; National Cotton Council of America: Memphis, TN, 1991; pp 602-608.
28. Head, R. B. Cotton losses to insect-1991. In Proceedings, Beltwide Cotton Conferences; Herber, D. J., Ed.; National Cotton Council of America: Memphis, TN, 1992; pp 621-625.
29. Head, R. B. Cotton losses to insect-1992. In Proceedings, Beltwide Cotton Conferences; Herber, D. J., Ed.; National Cotton Council of America: Memphis, TN, 1993; pp 655-660.
30. JAOAC. Aflatoxins in peanuts and peanut products, CB method. J. Assoc. Off. Anal. Chem. 1988a, 71 (1), 26.026-26.031.
31. JAOAC. Aflatoxins in cottonseed products, thin layer and liquid chromatographic methods. J. Assoc. Off. Anal. Chem. 1988b, 71 (1) 26.052-26.060.
32. JAOAC. Aflatoxins in eggs, thin layer chromatographic method. J. Assoc. Off. Anal. Chem. 1988c, 71 (1), 26.070-26.075.
33. Jorgensen, K. V.; Price, R .L. Atmospheric pressure-ambient temperature reduction of aflatoxin B1 in ammoniated cottonseed. J. Agric. Food Chem. 1981, 29, 585-588.
34. Kalthoff, I. M.; Sandell, E. B. Quantitative Inorganic Analysis; MacMillan: New York, 1948.
35. Kohel, R. J.; Glueck, J.; Rooney, L. W. Comparison of cotton germplasm collections for seed-protein content. Crop Sci. 1985, 25, 961-963.
36. Lawhon, J. T.; Cater, C. M.; Mattil, K. F. Evaluation of the food use potential of sixteen varieties of cottonseed. J. Am. Oil Chem. Soc. 1977, 54, 75-80.
37. Lüthy, P.; Cordier, J. L.; Fischer, H. M. Bacillus thuringiensis as a bacterial insecticide: basic considerations and application. In Microbial and Viral Pesticides; Kurstak, E., Ed.; Dekker: New York, 1982; pp 35-71.
38. McMeans, J. L.; Brown, C. M.; Parker, L. L.; McDonald, R. L. Aflatoxins in cottonseed: effects of pink bollworm control. Crop Sci. 1976, 26, 259-261.
39. McMurray, C. H.; Blanchflower, W. J.; Rice, D. A. Influence of extraction techniques on determination of α-tocopherol in animal feedstuffs. J. Assoc. Off. Anal. Chem. 1980, 63, 1258-1261.
40. Morgan, S. E. Gossypol residues in organ meats vs thresholds of toxicity. Vet. Hum. Toxicol. 1990, 32S, 76.
41. Perlak, F. J.; Deaton, R. W.; Armstrong, T. A.; Fuchs, R. L.; Sims, S. R.; Greenplate, J. T.; Fischhoff, D. A. Insect resistant cotton plants. Bio/Technology 1990, 8, 939-943.
42. Perlak, F. J.; Fuchs, R. L.; Dean, D. A.; McPherson, S. L.; Fischhoff, D. A. Modification of the coding sequence enhances plant expression of insect control protein genes. Proc. Natl. Acad. Sci. U.S.A. 1991, 88, 3324-3328.
43. Phelps, R. A.; Shenstone, F. S.; Kemmerer, A. R.; Evans, R. J. A review of cyclopropenoid compounds: biological effects of some derivatives. Poult. Sci. 1965, 44, 358-394.
44. Pons, W. A.; Pittman, R A.; Hoffpauir, C. L. 3-Amino-1-propanol as a complexing agent in the determination of total gossypol. J. Am. Oil Chem. Soc. 1958, 35, 93-97.
45. Pons, W. A., Jr.; Cucullu, A. F.; Lee, L. S. Determination of aflatoxins in foods and feed. Third World Congress of Food Science and Technology, Washington, DC, Aug 9-14, 1970; pp 705-711.
46. Rossell, J. B. Vegetable oils and fats. In Analysis of Oilseeds, Fats, and Fatty Foods; Rossell, J. B., Pritchard, J. L. R., Eds.; Elsevier Science Publisher: New York, 1991; pp 261-327.
47. SAS Institute, Inc. SAS/STAT User's Guide, version 6, 4th ed.; Cary, NC, 1990; Vol. 1 and 2.
48. Speek, A. J.; Schrivjer, J.; Schreurs, W. H. P. Vitamin E composition of some seed oils as determined by high-performance liquid chromatography with flourometric detection. J. Food Sci. 1985, 50, 121-124.
49. Stipanovic, R. D.; Altman, D. W.; Begin, D. L.; Greenblatt, G. A.; Benedict, J. H. Terpenoid aldehydes in upland cottons: analysis by aniline and HPLC methods. J. Agric. Food Chem. 1988, 36, 509-515.
50. Trolinder, N. L.; Goodin, J. R. Somatic embryogenesis and plant regeneration in cotton (Gossypium hirsutum L.) Plant Cell Rep. 1987, 6, 231-234.
51. Turner, J. H.; Ramey, H. H.; Worley, S. Influence of environment on seed quality of four cotton cultivars. Crop Sci. 1976, 16, 407-409.
52. Umbeck, P.; Johnson, G.; Barton, K.; Swain, W. Genetically transformed cotton (Gossypium hirsutum L.) plants. Bio/ Technology 1987, 5, 236-266.
53. USDA. Composition of foods (carbohydrates). In Agricultural Handbook 8; U.S. Department of Agriculture: Washington, DC, 1975a; pp 164-165.
54. USDA. Composition of foods (calories). In Agricultural Handbook 8; U.S. Department of Agriculture: Washington, DC, 1975b; pp 159-160.
55. Williams, M. R. Cotton insect losses-1993. In Proceedings, Beltwide Cotton Conferences; Herber, D. J., Ed.; National Cotton Council of America: Memphis, TN, 1994; pp 743-762.
56. Wilson, F. D.; Flint, H. M.; Deaton, W. R.; Buehler, R. E. Yield, yield components, and fiber properties of insect-resistant cotton lines containing a Bacillus thuringiensis toxin gene. Crop Sci. 1994, 34, 38-41.
57. Wood, R. High performance liquid chromatography analysis of cyclopropene fatty acids. Biochem. Arch. 1986a, 2, 63-71.
58. Wood, R. Comparison of the cyclopropene fatty acid content of cottonseed varieties, glanded and glandless seeds, and various seed structures. Biochem. Arch. 1986b, 2, 73-80.
59. Wood, R. Sample preparation, derivatization and analysis [for lipid analysis]. In Analyses of Fats, Oils and Lipoproteins; Perkins, E. G., Ed.; American Oil Chemist's Society Press: Champaign, IL, 1991; pp 236-269.
60. Wood, R.; Lee, T. High performance liquid chromatography of fatty acids: quantitative analysis of saturated, monoenoic, polyenoic and geometrical isomers. J. Chromotogr. 1983, 254, 237-246.