Photophysical Probes of the Amorphous Solid State of Proteins

Food Biophysics

Volumn 5, Issue 4, 2010, Pages 337-345

  Draganski, Andrew R ^a   Tiwari, Rashmi S ^a   Sundaresan, Kasi V ^a   Nack, Thomas J ^a   You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Amorphous solid; Glassy state; Molecular mobility; Oxygen permeability; Phosphorescence

Indexed keywords

11S GLOBULIN; AMORPHOUS SOLIDS; APPARENT ACTIVATION ENERGY; BOVINE SERUM ALBUMINS; BROAD TEMPERATURE RANGES; DRY FOODS; GLASSY STATE; GLYCININ; MATRIX; MOLECULAR MOBILITY; MOLECULAR MOTIONS; NONRADIATIVE DECAYS; OXYGEN DIFFUSION COEFFICIENTS; OXYGEN PERMEABILITY; OXYGEN QUENCHING; OXYGEN SOLUBILITY; PHOTOPHYSICAL; PROTEIN FILMS; PROTEIN MATRIX; SHELF LIFE; THREE ORDERS OF MAGNITUDE; TRIPLET STATE;

ACTIVATION ENERGY; AMORPHOUS MATERIALS; ARRHENIUS PLOTS; BODY FLUIDS; DECAY (ORGANIC); LANTHANUM COMPOUNDS; LIGHT EMISSION; MATRIX ALGEBRA; MUSCLE; OXYGEN PERMEABLE MEMBRANES; PHOSPHORESCENCE; PROBES; PROTEINS; QUENCHING; SOLUBILITY;

MOLECULAR OXYGEN;

BACTERIA (MICROORGANISMS); BOVINAE; SUS;

EID: 78249289104     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9185-9     Document Type: Article

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