Phosphorescence of erythrosin B as a robust probe of molecular mobility in amorphous solid sucrose

Applied Spectroscopy

Volumn 60, Issue 7, 2006, Pages 813-819

  You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Amorphous solids; Glass transition; Phosphorescence probes

Indexed keywords

AMORPHOUS SOLIDS; MOLE RATIO; PHOSPHORESCENCE PROBES; SOLID MATRIX PROPERTIES;

ANTIBIOTICS; DISPERSIONS; ELECTROMAGNETIC WAVE EMISSION; GLASS TRANSITION; PHOSPHORESCENCE; SOLVENTS;

AMORPHOUS MATERIALS;

EID: 33746482152     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370206777887107     Document Type: Article

References (51)

1. T. R. Noel, R. Parker, and S. G. Ring, Carbohydr. Res. 329, 839 (2000).
2. J. H. Crowe, J. F. Carpenter, and L. M. Crowe, Ann. Rev. Physiol. 60, 73 (1998).
3. Y. Roos, Phase Transitions in Foods (Academic Press, San Diego, CA, 1995).
4. O. Fennema, "Water and Ice", in Food Chemistry, O. R. Fennema, Ed. (Marcel Dekker, New York, 1996), 3rd ed., Chap. 2, p. 17.
5. H. D. Goff and M. E. Sahagian, Thermochim. Acta 280/281, 449 (1996).
6. T. Labuza, K. Roe, C. Payne, F. Panda, T. J. Labuza, P. S. Labuza, and L. Krusch, "Storage Stability Of Dry Food Systems: Influence Of State Changes During Drying And Storage", in Proceedings of the 14th International Drying Symposium (IDS 2004) (Sao Paulo, Brazil, 2004), Vol A., p. 48.
7. C. A. Angell, Science (Washington, D.C.) 267, 1924 (1995).
8. R. Zallen, The Physics of Amorphous Solids (John Wiley and Sons, New York, 1998).
9. R. D. Ludescher, N. K. Shah, C. P. McCaul, and K. V. Simon, Food Hydrocolloids 15, 331 (2001).
10. L. C. Pravinata, Y. You, and R. D. Ludescher, Biophys. J. 88, 3551 (2005).
11. B. C. Hancock and G. Zografi, J. Pharm. Sci. 86, 1 (1997).
12. M. J. Pikal, "Chemistry in Solid Amorphous Matrices: Implication for Biostabilization", in Amorphous Food and Pharmaceutical Systems, H. Levine, Ed. (The Royal Society of Chemistry, London, 2002), Chap. 6, p. 257.
13. J. Buitink and O. Leprince, Cryobiol. 48, 215 (2004).
14. R. Richert, J. Chem. Phys. 113, 8404 (2000).
15. J. M. Vanderkooi, G. Maniara, T. J. Green, and D. F. Wilson, J. Biol. Chem. 262, 5476 (1987).
16. M. E. Diaz-Garcia, R. Pereiro-Garcia, and N. Velasco-Garcia, Analyst (Cambridge, U.K.) 120, 457 (1995).
17. S. K. Lam, E. Namdas, and D. Lo, J. Photochem. Photobiol., A 118, 25 (1998).
18. M. A. Chan, J. L. Lawless, S. K. Lam, and D. Lo, Anal. Chim. Acta 408, 33 (2000).
19. S. K. Lam, M. A. Chan, and D. Lo, Sens. Actuators, B 73, 135 (2001).
20. M. A. Chan, S. K. Lam, and D. Lo, J. Fluoresc. 12, 327 (2002).
21. R. N. Gillanders, M. C. Tedford, P. J. Crilly, and R. T. Bailey, J. Photochem. Photobiol., A 162, 531 (2004).
22. R. N. Gillanders, M. C. Tedford, P. J. Crilly, and R. T. Bailey, J. Photochem. Photobiol., A 163, 193 (2004).
23. K. V. Simon-Lukasik and R. D. Ludescher, Food Hydrocolloids 18, 621 (2004).
24. P. B. Garland and C. H. Moore, Biochem. J. 18, 561 (1979).
25. R. Duchowicz, M. L. Ferrer, and A. U. Acuna, Photochem. Photobiol. 68, 494 (1998).
26. R. J. Cherry, A. Cogoli, M. Oppliger, G. Schneider, and G. Semenza, Biochem. 15, 3653 (1976).
27. C. Moore, D. Boxer, and P. Garland, FEBS Lett. 108, 161 (1979).
28. M. P. Lettinga, E. M. Klarenbeek, H. Zuihof, and M. A. M. J. van Zandvoort, J. Fluoresc. 9, 265 (1999).
29. R. Zidovetski, M. Bartholdi, D. Arndt-Jovin, and T. M. Jovin, Biochem. 25, 4397 (1986).
30. R. D. Ludescher and D. D. Thomas, Biochem. 27, 3343 (1988).
31. R. A. Stein, R. D. Ludescher, S. Dahlberg, P. G. Fajer, L. H. Bennet, and D. D. Thomas, Biochem. 29, 10023 (1990).
32. E. Prochniewicz, Q. Zhang, E. C. Howard, and D. D. Thomas, J. Mol. Biol. 255, 446 (1996).
33. K. V. Lukasik and R. D. Ludescher, Food Hydrocolloids 20, 96 (2006).
34. K. V. Lukasik and R. D. Ludescher, Food Hydrocolloids 20, 88 (2006).
35. S. Shirke, P. Takhistov, and R. D. Ludescher, J. Phys. Chem. B 109, 16119 (2005).
36. S. Shirke and R. D. Ludescher, Carbohydr. Res. 340, 2654 (2005).
37. S. Shirke and R. D. Ludescher, Carbohydr. Res. 340, 2661 (2005).
38. D. D. Pant, C. L. Bhagchandani, K. C. Pant, and S. P. Verma, Chem. Phys. Lett. 9, 546 (1971).
39. N. K. Shah and R. D. Ludescher, Biotechnol. Prog. 11, 540 (1995).
40. W. Q. Sun, A. C. Leopold, L. M. Crowe, and J. H. Crowe, Biophys. J. 70, 1769 (1996).
41. K. C. B. Lee, J. Siegel, S. E. D. Webb, S. Leveque-Fort, M. J. Cole, R. Jones, K. Dowling, M. J. Lever, and P. M. W. French, Biophys. J. 81, 1265 (2001).
42. C. P. Lindsey and G. D. Patterson, J. Chem. Phys. 73, 3348 (1980).
43. M. Maroncelli and G. R. Fleming, J. Chem. Phys. 86, 6221 (1987).
44. M. P. Lettinga, H. Zuilhof, and A. M. J. van Zandvoort, Phys. Chem. Chem. Phys. 2, 3697 (2000).
45. C. A. Parker, Photoluminescence of Solutions (Elsevier, Amsterdam, 1968).
46. S. Papp and J. M. Vanderkooi, Photochem. Photobiol. 49, 775 (1989).
47. R. G. Stomphorst, G. van der Zwan, M. A. M. J. van Zandvoort, A. B. Sieval, H. Zuihof, F. J. Vergeldt, and T. J. Schaafsma, J. Phys. Chem. A 105, 4235 (2001).
48. G. B. Strambini and M. Gonnelli, Chem. Phys. Lett. 115, 196 (1985).
49. M. Gonnelli and G. B. Strambini, Biochemistry 34, 13847 (1995).
50. C. J. Fischer, A. Gafni, D. G. Steele, and J. A. Schauerte, J. Am. Chem. Soc. 124, 10359 (2002).
51. S. D. Mendonsa and R. J. Hurtubise, Appl. Spectrosc. 55, 1385 (2001).