Effect of xanthan on the molecular mobility of amorphous sucrose detected by erythrosin b phosphorescence

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 2, 2009, Pages 709-716

  You, Yumin ^a   Ludescher, Richard D ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Amorphous; Molecular mobility; Phosphorescence; Sucrose; Xanthan

Indexed keywords

BACTERIAL POLYSACCHARIDE; ERYTHROSINE; SUCROSE; XANTHAN;

ARTICLE; CHEMISTRY; KINETICS; LUMINESCENCE;

ERYTHROSINE; KINETICS; LUMINESCENCE; LUMINESCENT MEASUREMENTS; POLYSACCHARIDES, BACTERIAL; SUCROSE;

EID: 59849119651     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802501m     Document Type: Article

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