-
1
-
-
0000340247
-
Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content
-
Avena-Bustillos R.J., and Krochta J.M. Water vapor permeability of caseinate-based edible films as affected by pH, calcium crosslinking and lipid content. Journal of Food Science 58 (1993) 904-907
-
(1993)
Journal of Food Science
, vol.58
, pp. 904-907
-
-
Avena-Bustillos, R.J.1
Krochta, J.M.2
-
4
-
-
33947490255
-
Flash photolysis in thin films of gelatin and other polymers
-
Buettner A.V. Flash photolysis in thin films of gelatin and other polymers. Journal of Physical Chemistry 68 (1964) 3253-3259
-
(1964)
Journal of Physical Chemistry
, vol.68
, pp. 3253-3259
-
-
Buettner, A.V.1
-
5
-
-
0041931736
-
Kinetics of quenching of ketone phosphorescence by oxygen in a glassy matrix
-
Charlesworth J.M., and Gan T.H. Kinetics of quenching of ketone phosphorescence by oxygen in a glassy matrix. Journal of Physical Chemistry 100 (1996) 14922-14927
-
(1996)
Journal of Physical Chemistry
, vol.100
, pp. 14922-14927
-
-
Charlesworth, J.M.1
Gan, T.H.2
-
6
-
-
0010426228
-
Low frequency dynamics of proteins: Comparison of inelastic neutron scattering results with theory
-
Cusack S. Low frequency dynamics of proteins: Comparison of inelastic neutron scattering results with theory. Chemica Scripta 29A (1989) 103-107
-
(1989)
Chemica Scripta
, vol.29 A
, pp. 103-107
-
-
Cusack, S.1
-
7
-
-
0023682107
-
Inelastic neutron scattering analysis of picosecond internal protein dynamics. comparison of harmonic theory with experiment
-
Cusack S., Smith J., Finney J., Tidor B., and Karplus M. Inelastic neutron scattering analysis of picosecond internal protein dynamics. comparison of harmonic theory with experiment. Journal of Molecular Biology 202 (1988) 903-908
-
(1988)
Journal of Molecular Biology
, vol.202
, pp. 903-908
-
-
Cusack, S.1
Smith, J.2
Finney, J.3
Tidor, B.4
Karplus, M.5
-
8
-
-
85007844131
-
Effects of various heat treatments on structure and solubility of whey proteins
-
DeWit J.N., and Klarenbeek G. Effects of various heat treatments on structure and solubility of whey proteins. Journal of Dairy Science 67 (1984) 2701-2710
-
(1984)
Journal of Dairy Science
, vol.67
, pp. 2701-2710
-
-
DeWit, J.N.1
Klarenbeek, G.2
-
9
-
-
0001706226
-
Dynamic instability of liquidlike motions in a globular protein observed by inelastic neutron scattering
-
Doster W., Cusack S., and Petry W. Dynamic instability of liquidlike motions in a globular protein observed by inelastic neutron scattering. Physical Review Letters 65 (1990) 1080-1083
-
(1990)
Physical Review Letters
, vol.65
, pp. 1080-1083
-
-
Doster, W.1
Cusack, S.2
Petry, W.3
-
10
-
-
0032186302
-
Kinetic spectroscopy of erythrosin phosphorescence and delayed fluorescence in aqueous solution at room temperature
-
Duchowicz R., Ferrer M.L., and Acuña A.U. Kinetic spectroscopy of erythrosin phosphorescence and delayed fluorescence in aqueous solution at room temperature. Photochemistry and Photobiology 68 (1998) 494-501
-
(1998)
Photochemistry and Photobiology
, vol.68
, pp. 494-501
-
-
Duchowicz, R.1
Ferrer, M.L.2
Acuña, A.U.3
-
11
-
-
0002867120
-
Relation of chemistry and processing procedures to whey protein functionality: A review
-
Dybing S.T., and Smith D.E. Relation of chemistry and processing procedures to whey protein functionality: A review. Cultured Dairy Production Journal 26 4-9 (1991) 11-12
-
(1991)
Cultured Dairy Production Journal
, vol.26
, Issue.4-9
, pp. 11-12
-
-
Dybing, S.T.1
Smith, D.E.2
-
13
-
-
0037019534
-
The triplet-state lifetime of indole in aqueous and viscous environments: Significance to the interpretation of room temperature phosphorescence in proteins
-
Fischer C.J., Gafni A., Steel D.G., and Schauerte J.A. The triplet-state lifetime of indole in aqueous and viscous environments: Significance to the interpretation of room temperature phosphorescence in proteins. Journal of the American Chemical Society 124 (2002) 10359-10366
-
(2002)
Journal of the American Chemical Society
, vol.124
, pp. 10359-10366
-
-
Fischer, C.J.1
Gafni, A.2
Steel, D.G.3
Schauerte, J.A.4
-
15
-
-
0012227935
-
The effect of hydration on the thermal stability of ovalbumin as measured by means of differential scanning calorimetry
-
Fujita Y., and Noda Y. The effect of hydration on the thermal stability of ovalbumin as measured by means of differential scanning calorimetry. Bulletin of the Chemical Society of Japan 54 (1981) 3233-3234
-
(1981)
Bulletin of the Chemical Society of Japan
, vol.54
, pp. 3233-3234
-
-
Fujita, Y.1
Noda, Y.2
-
16
-
-
0019594281
-
Effect of hydration on the thermal stability of protein as measured by differential scanning calorimetry: Chrymotrypsinogen A
-
Fujita Y., and Noda Y. Effect of hydration on the thermal stability of protein as measured by differential scanning calorimetry: Chrymotrypsinogen A. International Journal of Peptide and Protein Research 18 (1981) 12-17
-
(1981)
International Journal of Peptide and Protein Research
, vol.18
, pp. 12-17
-
-
Fujita, Y.1
Noda, Y.2
-
17
-
-
0018618904
-
Phosphorescence of protein-bound eosin and erythrosin: A possible probe for measurements of slow rotational mobility
-
Garland P.B., and Moore C.H. Phosphorescence of protein-bound eosin and erythrosin: A possible probe for measurements of slow rotational mobility. Biochemical Journal 183 (1979) 561-572
-
(1979)
Biochemical Journal
, vol.183
, pp. 561-572
-
-
Garland, P.B.1
Moore, C.H.2
-
18
-
-
85168554324
-
-
Gontard, N., Guilbert, S., & Cuq, J.L. (1992). Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. Journal of Food Science, 57, 190-195, 199.
-
-
-
-
19
-
-
0026866371
-
Studies of oxygen diffusion in poly(styrene-co-1-naphthyl methacrylate) by phosphorescence quenching
-
Guillet J.E., and Andrews M. Studies of oxygen diffusion in poly(styrene-co-1-naphthyl methacrylate) by phosphorescence quenching. Macromolecule 25 (1992) 2752-2756
-
(1992)
Macromolecule
, vol.25
, pp. 2752-2756
-
-
Guillet, J.E.1
Andrews, M.2
-
20
-
-
25444466477
-
Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration
-
Hill J.J., Shalaev E.Y., and Zografi G. Thermodynamic and dynamic factors involved in the stability of native protein structure in amorphous solids in relation to levels of hydration. Journal of Pharmaceutical Sciences 94 (2005) 1636-1667
-
(2005)
Journal of Pharmaceutical Sciences
, vol.94
, pp. 1636-1667
-
-
Hill, J.J.1
Shalaev, E.Y.2
Zografi, G.3
-
21
-
-
0033089894
-
Properties of peanut protein film: Sorption isotherm and plasticizer effect
-
Jangchud A., and Chinnan M.S. Properties of peanut protein film: Sorption isotherm and plasticizer effect. Lebensmittel-Wissenschaft und- Technologie 32 (1999) 89-94
-
(1999)
Lebensmittel-Wissenschaft und- Technologie
, vol.32
, pp. 89-94
-
-
Jangchud, A.1
Chinnan, M.S.2
-
22
-
-
0343842332
-
The use of phosphorescence quenching for determining permeabilities of polymeric films to gases
-
Jones P.F. The use of phosphorescence quenching for determining permeabilities of polymeric films to gases. Journal of Polymer Science: Polymer Letters 6 (1968) 487-491
-
(1968)
Journal of Polymer Science: Polymer Letters
, vol.6
, pp. 487-491
-
-
Jones, P.F.1
-
24
-
-
85052685949
-
Edible protein films and coatings
-
Damodaran S., and Paraf A. (Eds), Marcel Dekker, Amsterdam
-
Krochta J.M. Edible protein films and coatings. In: Damodaran S., and Paraf A. (Eds). Food proteins and their applications Vol. 80 (1997), Marcel Dekker, Amsterdam 529-549
-
(1997)
Food proteins and their applications
, vol.80
, pp. 529-549
-
-
Krochta, J.M.1
-
25
-
-
0002482348
-
Edible and biodegradable polymer films: Challenges and opportunities
-
Krochta J.M., and De Mulder-Johnston C.D. Edible and biodegradable polymer films: Challenges and opportunities. Food Technology 51 (1997) 61-74
-
(1997)
Food Technology
, vol.51
, pp. 61-74
-
-
Krochta, J.M.1
De Mulder-Johnston, C.D.2
-
26
-
-
0034818127
-
Characterization of phosphorescence oxygen sensor based on erythrosin B in sol-gel silica in wide pressure and temperature ranges
-
Lam S.K., Chan M.A., and Lo D. Characterization of phosphorescence oxygen sensor based on erythrosin B in sol-gel silica in wide pressure and temperature ranges. Sensors and Actuators B: Chemical B73 (2001) 135-141
-
(2001)
Sensors and Actuators B: Chemical
, vol.B73
, pp. 135-141
-
-
Lam, S.K.1
Chan, M.A.2
Lo, D.3
-
27
-
-
0036750230
-
Glass transition and food technology: A critical appraisal
-
Le Meste M., Champion D., Roudaut G., Blond G., and Simatos D. Glass transition and food technology: A critical appraisal. Journal of Food Science 67 (2002) 2444-2458
-
(2002)
Journal of Food Science
, vol.67
, pp. 2444-2458
-
-
Le Meste, M.1
Champion, D.2
Roudaut, G.3
Blond, G.4
Simatos, D.5
-
28
-
-
0034663393
-
Phosphorescence and fluorescence characterization of fluorescein derivatives immobilized in various polymer matrices
-
Lettinga M.P., Zuilhof H., and Van Zandvoort M.A.M.J. Phosphorescence and fluorescence characterization of fluorescein derivatives immobilized in various polymer matrices. Physical Chemistry Chemical Physics 2 (2000) 3697-3707
-
(2000)
Physical Chemistry Chemical Physics
, vol.2
, pp. 3697-3707
-
-
Lettinga, M.P.1
Zuilhof, H.2
Van Zandvoort, M.A.M.J.3
-
29
-
-
10844287652
-
Detailed comparison of the Williams-Watts and Cole-Davidson functions
-
Lindsey C.P., and Patterson G.D. Detailed comparison of the Williams-Watts and Cole-Davidson functions. Journal of Chemical Physics 73 (1980) 3348-3357
-
(1980)
Journal of Chemical Physics
, vol.73
, pp. 3348-3357
-
-
Lindsey, C.P.1
Patterson, G.D.2
-
30
-
-
0025008125
-
Temperature dependence of dynamics of hydrated myoglobin: Comparison of force field calculations with neutron scattering data
-
Loncharich R.J., and Brooks B.R. Temperature dependence of dynamics of hydrated myoglobin: Comparison of force field calculations with neutron scattering data. Journal of the Molecular Biology 215 (1990) 439-455
-
(1990)
Journal of the Molecular Biology
, vol.215
, pp. 439-455
-
-
Loncharich, R.J.1
Brooks, B.R.2
-
31
-
-
23644440073
-
Molecular mobility in water and glycerol plasticized cold- and hot-cast gelatin films
-
Lukasik K.V., and Ludescher R.D. Molecular mobility in water and glycerol plasticized cold- and hot-cast gelatin films. Food Hydrocolloids 20 (2006) 96-105
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 96-105
-
-
Lukasik, K.V.1
Ludescher, R.D.2
-
32
-
-
23744484038
-
Effect of plasticizer on dynamic site heterogeneity in cold-cast gelatin films
-
Lukasik K.V., and Ludescher R.D. Effect of plasticizer on dynamic site heterogeneity in cold-cast gelatin films. Food Hydrocolloids 20 (2006) 88-95
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 88-95
-
-
Lukasik, K.V.1
Ludescher, R.D.2
-
33
-
-
0042956534
-
Picosecond solvation dynamics of coumarin 153: The importance of molecular aspects of solvation
-
Maroncelli M., and Fleming G.R. Picosecond solvation dynamics of coumarin 153: The importance of molecular aspects of solvation. Journal of Chemical Physics 86 (1987) 6221-6239
-
(1987)
Journal of Chemical Physics
, vol.86
, pp. 6221-6239
-
-
Maroncelli, M.1
Fleming, G.R.2
-
34
-
-
0030601585
-
Luminescence quenching method for probing the diffusivity of molecular oxygen in highly permeable media
-
Masoumi Z., Stoeva V., Yekta A., Pang Z., Manners I., and Winnik M.A. Luminescence quenching method for probing the diffusivity of molecular oxygen in highly permeable media. Chemical Physics Letters 261 (1996) 551-557
-
(1996)
Chemical Physics Letters
, vol.261
, pp. 551-557
-
-
Masoumi, Z.1
Stoeva, V.2
Yekta, A.3
Pang, Z.4
Manners, I.5
Winnik, M.A.6
-
35
-
-
85168543356
-
-
McHugh, T.H., Aujard, J.F., & Krochta, J.M. (1994). Plasticized whey protein edible films: Water vapor permeability properties. Journal of Food Science, 59, 416-419, 423.
-
-
-
-
36
-
-
33748554195
-
Molecular mobility and oxygen permeability in amorphous bovine serum albumin films
-
Nack T.J., and Ludescher R.D. Molecular mobility and oxygen permeability in amorphous bovine serum albumin films. Food Biophysics 1 (2006) 151-162
-
(2006)
Food Biophysics
, vol.1
, pp. 151-162
-
-
Nack, T.J.1
Ludescher, R.D.2
-
37
-
-
0022931198
-
The structure of β-lactoglubulin and its similarity to plasma retinol-binding protein
-
Papiz M.Z., Sawyer L., and Eliopoulos E.E. The structure of β-lactoglubulin and its similarity to plasma retinol-binding protein. Nature 324 (1986) 383-385
-
(1986)
Nature
, vol.324
, pp. 383-385
-
-
Papiz, M.Z.1
Sawyer, L.2
Eliopoulos, E.E.3
-
39
-
-
0001358987
-
Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films
-
Parris N., and Coffin D.R. Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films. Journal of the Agricultural Food Chemistry 45 (1997) 1596-1599
-
(1997)
Journal of the Agricultural Food Chemistry
, vol.45
, pp. 1596-1599
-
-
Parris, N.1
Coffin, D.R.2
-
40
-
-
17844389321
-
Erythrosin B phosphorescence monitors molecular mobility and dynamic site heterogeneity in amorphous sucrose
-
Pravinata L.C., You Y., and Ludescher R.D. Erythrosin B phosphorescence monitors molecular mobility and dynamic site heterogeneity in amorphous sucrose. Biophysics Journal 88 (2005) 3551-3561
-
(2005)
Biophysics Journal
, vol.88
, pp. 3551-3561
-
-
Pravinata, L.C.1
You, Y.2
Ludescher, R.D.3
-
41
-
-
0026720247
-
Crystalline ribonuclease A loses function below the dynamical transition at 220 K
-
Rasmussen B.F., Stock A.M., Ringe D., and Petsko G.A. Crystalline ribonuclease A loses function below the dynamical transition at 220 K. Nature 357 (1992) 423-424
-
(1992)
Nature
, vol.357
, pp. 423-424
-
-
Rasmussen, B.F.1
Stock, A.M.2
Ringe, D.3
Petsko, G.A.4
-
42
-
-
0034323173
-
Triplet state solvation dynamics: Basics and applications
-
Richert R. Triplet state solvation dynamics: Basics and applications. Journal of Chemical Physics 113 (2000) 8404-8429
-
(2000)
Journal of Chemical Physics
, vol.113
, pp. 8404-8429
-
-
Richert, R.1
-
43
-
-
0141560454
-
The "glass transition" in protein dynamics: What it is, why it occurs, and how to exploit it
-
Ringe D., and Petsko G.A. The "glass transition" in protein dynamics: What it is, why it occurs, and how to exploit it. Biophysical Chemistry 105 (2003) 667-680
-
(2003)
Biophysical Chemistry
, vol.105
, pp. 667-680
-
-
Ringe, D.1
Petsko, G.A.2
-
44
-
-
0001366005
-
Phosphorescence probes of the glassy state in amorphous sucrose
-
Shah N.K., and Ludescher R.D. Phosphorescence probes of the glassy state in amorphous sucrose. Biotechnology Progress 11 (1995) 540-544
-
(1995)
Biotechnology Progress
, vol.11
, pp. 540-544
-
-
Shah, N.K.1
Ludescher, R.D.2
-
45
-
-
0027651245
-
Influence of hydration on the internal dynamics of hen egg white lysozyme in the dry state
-
Shah N.K., and Ludescher R.D. Influence of hydration on the internal dynamics of hen egg white lysozyme in the dry state. Photochemistry and Photobiology 58 (1993) 169-174
-
(1993)
Photochemistry and Photobiology
, vol.58
, pp. 169-174
-
-
Shah, N.K.1
Ludescher, R.D.2
-
46
-
-
27744518446
-
Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose
-
Shirke S., and Ludescher R.D. Molecular mobility and the glass transition in amorphous glucose, maltose, and maltotriose. Carbohydrate Research 340 (2005) 2654-2660
-
(2005)
Carbohydrate Research
, vol.340
, pp. 2654-2660
-
-
Shirke, S.1
Ludescher, R.D.2
-
47
-
-
27744483901
-
Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence
-
Shirke S., and Ludescher R.D. Dynamic site heterogeneity in amorphous maltose and maltitol from spectral heterogeneity in erythrosin B phosphorescence. Carbohydrate Research 340 (2005) 2661-2669
-
(2005)
Carbohydrate Research
, vol.340
, pp. 2661-2669
-
-
Shirke, S.1
Ludescher, R.D.2
-
48
-
-
24944587152
-
Molecular mobility in amorphous maltose and maltitol from phosphorescence of erythrosin B
-
Shirke S., Takhistov P., and Ludescher R.D. Molecular mobility in amorphous maltose and maltitol from phosphorescence of erythrosin B. Journal of Physical Chemistry B 109 (2005) 16119-16126
-
(2005)
Journal of Physical Chemistry B
, vol.109
, pp. 16119-16126
-
-
Shirke, S.1
Takhistov, P.2
Ludescher, R.D.3
-
49
-
-
33748761935
-
Molecular mobility and dynamic site heterogeneity in amorphous lactose and lactitol from erythrosin B phosphorescence
-
Shirke S., You Y., and Ludescher R.D. Molecular mobility and dynamic site heterogeneity in amorphous lactose and lactitol from erythrosin B phosphorescence. Biophysical Chemistry 123 (2006) 122-133
-
(2006)
Biophysical Chemistry
, vol.123
, pp. 122-133
-
-
Shirke, S.1
You, Y.2
Ludescher, R.D.3
-
50
-
-
2142781635
-
Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films
-
Simon-Lukasik K.V., and Ludescher R.D. Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin films. Food Hydrocolloids 18 (2004) 621-630
-
(2004)
Food Hydrocolloids
, vol.18
, pp. 621-630
-
-
Simon-Lukasik, K.V.1
Ludescher, R.D.2
-
52
-
-
0025938315
-
Protein dynamics: Comparison of simulations with inelastic neutron scattering experiments
-
Smith J.C. Protein dynamics: Comparison of simulations with inelastic neutron scattering experiments. Quarterly Review of Biology 24 (1991) 227-291
-
(1991)
Quarterly Review of Biology
, vol.24
, pp. 227-291
-
-
Smith, J.C.1
-
53
-
-
0024972980
-
Excited triplet states used to study biological macromolecules at room temperature
-
Vanderkooi J.M., and Berger J.W. Excited triplet states used to study biological macromolecules at room temperature. Biochimica et Biophysica Acta: Bioenergetics 976 (1989) 1-27
-
(1989)
Biochimica et Biophysica Acta: Bioenergetics
, vol.976
, pp. 1-27
-
-
Vanderkooi, J.M.1
Berger, J.W.2
|